The letter P isn’t exactly the most common letter in the alphabet, but there are still quite a few tasty foods that start with P.
Just take the humble peanut as an example – who knew that such an ordinary nut could make such delicious peanut butter?
And you probably haven’t even heard of some of these other foods that start with P! Check out this list of delicious foods that start with p to expand your horizons (and your stomach).
You can thank us later…
1. Pesto
Pesto is a basil-based sauce that originated in Genoa, Italy. Made of crushed garlic, pine nuts, Parmesan cheese, and olive oil. This dish may be served over pasta or as an appetizer.
Therefore, pesto, as one of the foods that start with p, is typically thickened with either breadcrumbs or flour; But it can also be made without adding any thickener at all.
It is usually prepared by hand in a mortar with a pestle, which gives it a coarser texture than if prepared in a food processor or blender.
2. Pemmican
Pemmican is a Native American food made of dried meat and fat that was used as an energy source. The meat and fat were pounded together with a mortar and pestle into small pieces, then placed on a drying rack to cure.
Then after curing, it would be ground into a powder. The pemmican could then be formed into cakes that could either be eaten raw or cooked like porridge or soup.
3. Pekoe
Pekoe is a type of tea that comes from young leaves and buds. The larger, older leaves and buds make oolong tea. If you’re feeling adventurous, why not try our organic pekoe as one of the foods that start with p?
Pekoe is made by taking dried and withered leaves, sorting them by quality, and then rolling them up into small balls or pekoes (hence the name). Once they are rolled, they are sorted again by size.
Sometimes, the smaller balls are called souchong, but that’s not what we’re talking about here. You should go for our medium-sized balls if you want to try them!
4. Pecan
Pecans are a type of nut that is grown from pecan trees. These nuts can be eaten raw, but they are most commonly found in recipes, such as pies and other baked goods.
Pecans have been one of America’s favorite tree nuts for generations. So, the most popular way to enjoy pecan as one of the foods that start with p is roasted and salted, which makes them perfect for snacking. Pecan pie is a Thanksgiving tradition and one of the best ways to enjoy these delicious nuts all year round.
5. Pearmain
The pearmain is one of the types of foods that start with p. It has been around since at least 1834 and is a cross between a pine and a russet.
The pearmain has a tart flavor and can be used for cooking purposes or as an ingredient in desserts, such as pies. As it ripens, it becomes sweeter.
The variety of flavors makes this pearmain one of the foods that start with p, excellent for all types of dishes.
6. Pear
Pears, a food that starts with p, is a delicious fruit that comes in many different varieties and can be eaten at any time of year.
They are also available canned, frozen, or dried. So you never have to worry about them being out of season.
To prepare a pear for eating, simply cut it in half and scoop out the seeds with a spoon. Then peel off the skin (if desired) and enjoy!
7. Peanut
Peanuts are a legume that comes from South America and is thought to have been domesticated in Mexico. They are mainly grown in the United States, China, India, and Africa.
In fact, peanuts, one of the foods that start with p, were originally called groundnuts because they grow underground. Peanuts are often eaten raw or roasted as a snack food.
Even Though they can also be made into peanut butter or other nut butter, it’s estimated that Americans consume about 3 pounds of peanuts per person each year on average.
Peanuts, as one of the foods that start with p, contain health-promoting properties. Some studies suggest they may help lower cholesterol levels and reduce heart disease risk factors such as obesity and hypertension by lowering blood pressure.
8. Peach
Peaches are one of the delicious foods that start with P. They can be eaten on their own or used to make delicious jams, pies, and other desserts.
Peaches are native to China and were introduced to North America by Spanish explorers in the 1500s.
Peaches have been grown in Virginia since colonial times, but it was not until 1833 that Thomas Andrew Knight brought peach trees from Georgia and founded what would become known as The Peach Orchard.
Today, peaches, one of the foods that start with p, are grown in every state across America. Each season starts at different times depending on where you live in North America because of climate differences.
9. Pea
The pea is a small, round vegetable that has been cultivated for more than 7,000 years and is usually eaten boiled.
Peas are actually edible pods that come from a type of legume called Pisum sativum. The pods are green when they are unripe and then turn yellow or brown when they ripen.
So, when you cook peas as one of the foods that start with p in boiling water, it helps to add a little salt because it prevents them from becoming tough.
They’re so nutritious too! A half-cup serving provides over half of your daily vitamin C needs and over 2 grams of protein.
10. Pavlova
This dessert is a light and airy meringue-based cake that is topped with whipped cream and fresh fruit. It’s traditionally served as an Australian dessert during Christmas, but it can be enjoyed year-round.
Most people have never had pavlova before because it’s a dish that can only be found in specialty bakeries. A pavlova has one of the most delicate textures out of all desserts.
Moreso, it makes it perfect for those looking for something delicate and light to eat. The texture is so great because of how light and airy the meringue is when baked, giving it a crispy exterior that will make you want more!
11. Pigswill
Pigs are not as intelligent as other animals but have a high IQ for their size. They are also very social and can be happy living in groups or independently.
Most people think of pigs being dirty and living in mud, but a pig’s skin is actually really sensitive to touch.
A pig’s skin can burn from sunlight because it doesn’t have much pigment. So we recommend you get one with some shade or a sun hat!
12. Pike
Pike can be found in many different types of fish shops, and it’s often sold whole or as filets. You can also find it fresh in your local grocery store.
If you’re buying it fresh, make sure you smell it first; if it smells off, don’t buy it! Pike, as one of the foods that start with p, is best prepared with just a little bit of oil and seasoning, like salt and pepper.
13. Pattypan Squash
Pattypan squash is a member of the zucchini family and is indigenous to South America. Pattypan squash is a very versatile vegetable that can be used in various dishes.
Although, It has an exterior of green skin and golden-yellow flesh. The flesh tastes like summer squash but is more tender, making it perfect for stir-fries or roasting.
Pattypan squash, a food that starts with p, is best stored unwashed for up to three days in a plastic bag in your refrigerator crisper or on your countertop if it’s not too hot.
14. Patty
Patty, a food that starts with p, is a staple in American cuisine. It is often found at fast-food restaurants but can also be served as a dinner dish.
There are many variations to this dish. But it typically consists of ground meat, bread crumbs, and other ingredients like onions and spices.
The patties are then cooked on either a grill or in an oven until they are browned on both sides. Although, some restaurants offer variations of patty dishes that include seafood or vegetables.
The patty foods that start with p can be served with different types of toppings. Such as lettuce, tomato, onion, cheese, and condiments like mayonnaise, ketchup, and mustard. They can also be served on buns or dinner rolls.
15. Páté
A pâté is a rich, thick paste of cooked liver or meat that has been ground to a smooth consistency and mixed with fat. The word comes from the French verb pâtir, meaning to suffer.
Pâté as, as one of the foods that start with p, usually contains grain such as bread crumbs, onion, salt, pepper, spices, and herbs.
There are many types of pate: foie gras (liver), salmon (fish), chicken liver (meat), veal liver (meat), and so on.
16. Peppercorn
You can use peppercorns in anything from soups to stir fry to sauces. One of my favorites is to make a pork roast with a simple sauce made from red wine and peppercorns.
Even the spiciness brings out the flavor of any dish but doesn’t overwhelm it as most spices do. Peppercorn is a fruit from the flowering vine Piperaceae, which belongs to the family of Piperaceae.
Peppercorn, one of the foods that start with p, is one of the most common spices used by people all over the world and has been used for centuries as a medicine and an additive to food. People have harvested peppercorns since ancient times.
But Europeans only became interested in them when traders brought them home after exploring Asia. Ancient Indian culture highly valued this spice and traded other goods for it.
17. Peppermint
Peppermint is one of my favorite flavors for winter. I love it in so many things, like peppermint hot cocoa, peppermint tea, peppermint bark, and peppermint ice cream.
It’s a great flavor to turn to when it’s chilly out, or you’re feeling a little under the weather. Peppermint, as one of the foods that start with p, also has medicinal properties, making it useful for alleviating nausea, heartburn, and stomachaches.
If you need help finding great recipes that utilize this wonderful flavor, look below!
18. Phyllo
The word phyllo is derived from a Greek word meaning leaf, which perfectly describes these thin, crispy, paper-thin sheets of dough.
To make phyllo, one of the foods that starts with p, many layers of paper-thin sheets of dough are stacked on top of each other and then rolled out very thinly into long strips.
The dough is brushed with melted butter or oil and then folded into pleats before baking in the oven to create a delicate, crispy texture.
One popular dish that uses phyllo is baklava. A sweet pastry with layers of phyllo dough, chopped nuts, and honey syrup.
19. Pheasant
Pheasant, as one of the foods that start with p, is often prepared in various ways. But one of the most popular is with a creamy sauce.
This dish is so delicious because it combines the rich flavor of pheasant meat with a light and flavorful sauce that can be served over rice or pasta.
The ingredients for this dish are pretty simple: all you need is some pheasant, shallots, butter or olive oil, chicken stock (or water), heavy cream, and salt and pepper to taste. You can’t go wrong with this easy recipe!
20. Pfannkuchen
Pfannkuchen is a type of German cake that tastes delicious and is very popular in Germany. It originated as an open-faced doughnut. But has evolved into a sweeter, custard-filled treat with a thick layer of cream on top.
The word Pfannkuchen literally means pancake in German. Pancakes are common all over the world, and there are many different variations of them.
But Pfannkuchen, one of the foods that start with p, is one of the most well-known. In Germany, it’s usually eaten for breakfast or lunch and served hot with powdered sugar sprinkled on top or smothered in maple syrup or whipped cream.
21. Persimmon
Persimmons are a delicious, seasonal fruit and one of the foods that start with P. They are naturally sweet and full of antioxidants, which can help promote healthy skin. Plus, they’re high in fiber and low in calories.
However, persimmons, as one of the foods that start with p, are also great for boosting energy levels because they contain vitamin C, which is an essential nutrient that supports immune system function.
When shopping for persimmons, one of the foods that start with p, look for a yellowish orange color as this indicates that it’s ripe and ready to eat.
Look for soft spots to ensure it has ripened properly, and don’t buy any with brown or black spots on the skin.
22. Persian
Persian melons are a variety of watermelons with a dark, almost black rind. They grow in a long, cylindrical shape and can be as long as four feet.
The flesh is also dark in color and has a sweet flavor that resembles a honeydew melon but with more depth of flavor.
Persian Melons, one of the foods that start with p, originated in Persia or Iran, but they are now grown worldwide.
They are usually eaten ripe on their own or used to make Persian Melon Water which is made by blending them with water, sugar, and lemon juice.
23. Pernod
Pernod, a food that starts with p, is an anise-flavored liqueur made from a mixture of alcohol, water, and sugar. It has a unique licorice flavor that goes well with many different types of dishes.
If you’re looking for a new way to spice up your martini or cocktail, this might be a good option for you. It is also used as an ingredient in some recipes, such as Bolognese sauce and various pastries.
24. Periwinkle
Periwinkle, as one of the foods that start with p, is a small marine snail that can be eaten. It has a hard shell and is often used to make food dye. The most popular dish made from periwinkles in France is escargot.
So, escargot comes with garlic butter and parsley, and it may also come with onions or shallots and a white wine sauce.
Escargot, as one of the foods that start with p dishes, is served at French restaurants worldwide, but people are not so eager to eat them because they are so slimy!
25. Piccalilli
Piccalilli, a food that starts with p, is a type of relish made from vegetables and fruits that are chopped up and mixed with mayonnaise. It is traditionally used as a condiment for meats such as ham, but it can also be eaten on its own.
So, the vegetables in piccalilli are typically cabbage, onions, peppers, cauliflower, mustard seed, cloves, salt pepper, and vinegar. Common fruits used in piccalilli types of foods that start with p include apples or tomatoes.
26. Pickerel
Pickled herring is a type of fish that is preserved in a sour liquid. It has been around for centuries and can be found in many cultures, but it’s most prevalent in Scandinavia.
Sometimes, pickled foods that start with p herring are often eaten with boiled potatoes and cream sauce.
To accompany these foods that start with p, pickled herrings are often served with dark rye bread or pumpernickel bread.
Pickles, as one of the foods that start with p, are cucumbers soaked in a vinegar or brine solution and sometimes contain spices such as mustard seed or dill weed.
27. Pickle
Pickles are a condiment made from cucumbers, vinegar, and other ingredients. Pickles foods that start with p were invented accidentally when a chef left a cucumber soaking in brine that was too salty.
The first pickle recipe was discovered in 1795 from a cookbook called The Art of Cookery Made Plain and Easy. A pickle is usually between 2-4 inches long and 1/4 inch in diameter.
So, there are many different kinds of pickles, such as bread & butter pickles, kosher dills, sweet gherkins, and cornichons.
28. Pie
Pie, as one of the foods that start with p, is a dessert made with a dough crust filled with fruit or other sweet fillings.
There are many types of pie, such as apple pie, cherry pie, pecan pie, pumpkin pie, and lemon meringue pie.
But they typically have a top crust and a bottom crust. The top crust can be either an open-topped pastry shell or an upper crust that covers the filling, like in the case of an apple or pumpkin pie.
29. Pigeon
Pigeon peas are a staple in southern Indian and Caribbean cooking. They have a mild flavor, so they don’t overpower dishes with other spices.
They are often found in curries but can be used in soups, stews, and even desserts! In many parts of the world, they are considered poor man’s food because they store well for long periods.
Pigeon peas, a food that starts with p, are also called toor dal or arhar dal in India, gandules or cajones de mi ́ z en Cuba, and may be labeled as Bengal gram or Chana Dal in the United States.
30. Pignoli
Pignoli is a dessert made of pine nuts and almonds. This Italian food has a crispy exterior that gives way to a soft, chewy interior.
There are plenty of varieties, like cherry pignoli and pistachio pignoli, but they all have that signature crunch on the outside.
31. Pineapple
Pineapple is another type of food that start with p. It is a sweet tropical fruit that originated in South America and spread worldwide over time.
Pineapple was originally called ananas, which means excellent fruit in Tupi-Guarani, but it got adapted into English as pineapple. Pineapple can be eaten fresh or used as an ingredient in many different dishes, from desserts to savory sauces.
32. Pilaf
Pilaf is a dish of seasoned rice and other ingredients, including meat, vegetables, or both. Rice is typically browned in butter or oil before liquid (typically broth) is added. Once all liquid has been absorbed, it’s cooked for about 10-20 minutes.
33. Perch
Perch is one of the types of foods that start with p. The most popular types of perch are white and black. Perch has a lot of fat content, so it’s not as good for your diet. But if you eat in moderation, it can be great as part of a healthy diet.
Perch, as one of the foods that start with p, is sold in many different forms: fresh, frozen, smoked, and pickled. Some people like to fry their perch or cook it in a pot with some spices to make delicious soups, too!
34. Pepperoni
The most common food that starts with p is pepperoni. It is a type of salami, which is a meat product. Pepperoni originated in Italy and was introduced to America during World War II.
The word pepperoni comes from peperone, which means large bell pepper in Italian. Pepperoni gets its color from paprika, and it can have up to 35 percent fat content.
35. Pasty
Pasty is a dish originating from Cornwall, England. It’s a pastry that has been filled with meat and potatoes, often in a thick sauce. It’s typically eaten with cheese or other toppings such as onions or mushrooms.
Pasty dough, which starts with p, is traditionally made of flour and lard. But most modern pasties are made with butter for a healthier option.
So, the dough is rolled out into a large rectangle and then folded over to create an enclosed pocket of filling.
The edges of the dough are crimped together to seal them shut, so all of the delicious ingredients stay inside when baked in the oven until golden brown on top and cooked through.
36. Pastil
Pastil is a traditional Filipino dish that is made from a dough of wheat flour, water, salt, and coconut oil. It is eaten as an appetizer or snack, often with garlic vinegar (suka) or hot and sweet sauce (sawsawan).
Because pastil dough has to be stiff enough to withstand rolling out on a board, it contains more wheat flour than most other Philippine pieces of bread.
Pastils are cooked by frying them in very hot oil until they are golden brown. They puff up during cooking due to the air trapped inside them while they’re being rolled out.
So, the final product resembles a funnel cake or doughnut hole. Pastil can also be cooked by baking it in an oven until it turns brown and crispy on the outside.
37. Pastrami
Pastrami is a cured meat that originated in central Europe. This meat cut comes from a cow’s navel or belly and is usually smoked for flavor.
In America, the pastrami is typically served on rye bread with mustard and sauerkraut. It’s important to note that pastrami differs from corned beef to brisket.
Pastramas, one of the foods that start with p, were originally made by Central European Jews who immigrated to America in the 1880s-1920s; they brought over their recipes for an old German specialty called pastirma.
The name pastirma derives from Turkish words meaning pressed meat. Jews typically ate it as part of traditional holidays like Rosh Hashanah and Passover.
38. Pastil
Pastil is a traditional Colombian dish. It’s usually made with ground beef but can also be made with pork or chicken. At its core, it’s a simple dish of meat wrapped in a cornmeal crust and fried.
Add-ins vary from region to region and family to family, but most pastil have some type of sauce on it to make them more flavorful.
The most popular sauce is guasacaca, a mayonnaise-based sauce that uses avocados as its base ingredient.
39. Pasta
Pasta is a staple food that starts with p in Italy and other parts of Europe, usually served as a side dish. Pasta can come in many shapes, but most are long thin strands.
Many pasta types are available, such as penne, spaghetti, and ravioli. There are also different sauces accompanying pasta – tomato sauce, garlic sauce, and cream sauce. The Italian word for pasta translates to spaghetti.
40. Partridge
Partridges are plump, game birds with a delicate flavor. Their meat is juicy, tender, and flavorful. They’re also low in fat and calories, which makes them an excellent choice for those wanting to reduce their calorie intake.
One partridge has only 150 calories and is a rich source of vitamin B6 and selenium, both important nutrients for a healthy body. It’s also a good source of protein and iron.
Partridge’s foods that start with p can be cooked in many ways. You can roast them with vegetables or add them to casseroles or soups.
You can grill partridges as well or make them into tasty appetizers by stuffing them with cheese or breadcrumbs before cooking them in the oven until crisp around the edges but moist inside.
41. Parsnip
Parsnips are one of the delicious root foods that start with p. Parsnips are an abundant source of vitamins, minerals, and dietary fiber.
These vegetables have a sweet taste and firm texture, which makes them perfect for roasting. Plus, they can also be boiled or mashed for a variety of dishes.
Parsnip is also a great addition to soups and stews because it helps thicken them up without adding too many calories or carbohydrates. In fact, parsnips can make up to one-third of soup broth by weight!
If you’re looking for more ways to get your family to eat more vegetables, cooking with parsnips is a great place to start.
42. Parsley
Parsley is a leafy green herb that is often used in Greek and Italian cuisine. The flavor of fresh parsley can be described as a mix between lemon, pepper, and mint.
Parsley is also a natural breath freshener. It has been used for centuries to stimulate digestion, relieve gas, and soothe an upset stomach. Fresh parsley can be eaten on its own or added to salads or soups for an extra punch of flavor!
43. Parmesan
Parmesan is a hard, dry cheese made with cow’s milk. It is commonly used in Italian cuisine as a topping for pasta dishes.
Parmesan is aged at least two years and can be aged up to 25. The older it gets, the sharper and more crumbly it becomes.
44. Parfait
One of the types of delicious foods that start with P is a parfait. This dish has three layers: yogurt, fruit, and granola. Parfaits are great to make for breakfast or as a refreshing snack on a warm day.
So to make this dish, you only need 2% milk, vanilla extract, granola (or another type of cereal), and fresh fruit. You can also add nuts or seeds to your parfait if you want more protein in your meal!
45. Paprika
Paprika is a spice that originated in South America and was first used by the Aztecs. It is bright red due to its high concentration of carotenoids and anthocyanins.
Paprika, one of the foods that start with p, can be ground or used whole, and you can find it in different heat levels.
The word paprika comes from pepper, which is what this spice is often mistaken for because of its similar appearance and flavor.
46. Papaya
This delicious tropical fruit is a staple in many cuisines. From Southeast Asia to South America, papaya is often served as a dessert or ingredient in various dishes. Sometimes, this large fruit has green skin and pink flesh, which may be sweet or sour depending on the variety.
47. Panocha
Panocha is a Mexican sweet made from toasted corn kernels, sugar, and cinnamon. This delicious dessert can be served warm or cold.
It is typically served with milk but tastes just as good without it. If you are looking for a gluten-free alternative, try substituting cornmeal for the corn kernels and quinoa for the sugar.
If you want to skip straight to dessert, make some panocha popsicles by pouring a layer of panocha over ice cubes in popsicle molds.
After removing their strings, you can also use this recipe to make traditional tamales by replacing the cornhusks with banana leaves.
48. Panfish
Packed with protein and omega-3 fatty acids, panfish foods that start with p make an excellent meal for your family or to bring to your next potluck gathering.
So, you don’t even need much of it to fill up! A 4-ounce serving will provide you with 20 grams of protein and over 500 mg of omega-3s!
49. Pandowdy
A pandowdy is a type of dessert cobbler. It consists of a fruit filling, such as berries or apples, and a cake-like topping made from biscuit dough.
Although, the topping is usually covered with sugar and cinnamon before baking to give it a sweet crust.
After baking, the filling will bubble around the edges and brown on top while the biscuit topping remains pale. The dish is often served warm with ice cream or whipped cream.
50. Pancetta
Pancetta is a type of Italian bacon that is made from pork belly, cured with salt and spices. The pancetta can be thinly sliced and eaten raw, or it can be cooked until crispy.
It is often served as an antipasto, a meat course in a meal, or as an ingredient in pasta dishes. Pancetta foods that start with p should be refrigerated after purchase and last for up to two weeks if unopened and around five days if opened.
51. Pancake
Traditional American pancake food that starts with p is thicker than a crepe (which is thinner) and is typically round.
It’s served hot, with syrup or other toppings like fruit, whipped cream, powdered sugar, or chocolate chips. Pancakes are often served for breakfast but can be eaten at any time of the day!
52. Paella
Paella is a traditional Spanish dish that combines rice, vegetables, and seafood. The ingredients are cooked together in one pan but with several different cooking methods.
There are three main types of paella: Valencian, Catalan, and Spanish. The most common type is Valencian paella, made with short-grain rice, rabbit or chicken, white beans, green beans, butter beans (or red kidney beans), fresh tomatoes, and herbs such as parsley or cilantro.
Paella, a food that starts with p, usually has little to no spice since it’s meant to be eaten as a savory dish rather than spicy. It’s typically served with lemon juice squeezed on top for an added kick of flavor!
53. Paddy
Paddy, one of the foods that start with p, is a rice dish that is popular in Ireland. It is often eaten at breakfast or as a side dish with dinner.
Since it is made with leftover boiled rice, paddy can be whipped up quickly and easily at any time of the day. Paddy isn’t just for dinner; you can make it for breakfast too!
This savory dish has plenty of protein from the eggs and bacon and carbohydrates from the rice to keep you going all morning.
This recipe calls for leftover boiled rice, but if you need to cook some fresh just use about 2 cups raw uncooked white rice to 3 cups water in a large pot. Bring the pot to a boil over high heat, then cover and reduce heat to low until all of the water has been absorbed.
54. Pilchard
A pilchard, a food that starts with p, is a small, herring-like fish and popular food in many cultures. The pilchard’s most common use is as bait for larger fishing catches. Although, the taste is mild, with a slightly salty flavor.
But it can be enhanced by soaking it in milk for about 20 minutes before cooking. Fish such as tuna and sardines are also often used to make pilchards food that starts with p.
The word pilchard comes from the French pilcharde, derived from the Italian pilchardo, which comes from the Latin pellicarius.
55. Pimento
The pimento food that starts with p is a sweet and spicy pepper that can be found in the Mediterranean. This pepper has a long, thin appearance, and its skin ranges in color from green to red.
The pimento is a food item that can be eaten raw or cooked. It is also used as an ingredient in many dishes, including Spanish rice, salad dressing, mayonnaise, and butter spreads.
A popular dish made with pimento is pimientos Rellenos which are stuffed peppers. If you like spicy foods, this dish should be on your list of recipes!
56. Poulet
In France, the word poulet refers to a young chicken. The dish has been around for centuries and was originally made with a whole young chicken that was roasted in the oven.
In modern times, this dish is often made using pieces of the thigh and breast meat of a chicken that is then cooked in an oven or on top of a stove.
Poulet, one of the foods that start with p, can be served with vegetables such as carrots or potatoes and can be accompanied by wine or mayonnaise sauce.
57. Poulette
This dish is easy and quick to make when you need something fast and delicious. It is spelled in the Dominican Republic: Pollo guisado con tostones.
This dish has many variations, but this is my favorite one. The word poulette comes from the French word for chicken, poulet.
58. Pottage
The dish is made of meat or poultry and water or stock, with a variety of vegetables like leeks, peas, onions, and carrotsisded, along with herbs and spices.
The old-fashioned pottage foods that start with p were thickened with oatmeal or rice. Pottages, one of the foods that start with p, can be served hot for dinner (especially for those who cannot afford finer cuts of meat) or as a hearty break pollen cold winter mornings.
59. Pot pie
A pot pie is an excellent option when looking for a hearty meal. It’s warm, filling, and flavorful, with the perfect mix of chicken, vegetables, and a rich gravy.
Pot pies, one of the foods that starts with the p, can be found at most grocery stores or prepared at home. They’re easy to make and delicious with any type of topping you desire!
If you’re looking for something sweet after dinner, pick up a pie from your local bakery, as they, too, will have pot pies avail were to purchase.
60. Porter
A perfect on-the-go breakfast is a peanut and honey sandwich. It’s a delicious combination of sweet and salty, giving you the energy you need to start your day.
Plus, it’s easy to make. You only need two slices of bread ad, peanut butter, and honey. Spread the peanut butter on one slice of bread and then spread the honey on the other slice. So, Place the two slices together to form a sandwich, then enjoy!
A popular choice for many people is porter chips with hummus dip or guacamole dip. The best part about this lunch option is that it can be made in bulk before work or school starts, so you can always have something healthy to snack on throughout your day.
61. Porterhouse
A Porterhouse is a steak cut from the short loin section of beef. It is typically cut into two cuts, which are then known as a Strip Steak and a T-Bone Steak.
Moreso, the strip steak comes from the larger muscle that runs along the animal’s spine, while the T-Bone is created when the smaller tenderloin muscle is cut,t off, and trimmed to make room for it.
A Porterhouse, as one of the foods that start with p, can be grilled, fried, or braised. Grilling should be cooked to medium rare so as not to dry out.
Also, It’s best served with mashed potatoes and sautéed mushrooms or alongside steamed vegetables and rice pilaf for an Asian flair.
62. Posset
A posset is one of the foods that start with p is a type of drink, typically made with milk curdled by adding wine, ale, or vinegar. It can also be made with cream and sugar.
The word posset comes from the French word bouillir, which means to boil. In the Middle Ages, a posset was often recommended for its restorative properties after illness or childbirth.
63. Potage
The word potage comes from the French word pot-au-feu, meaning pot on the fire. Potage is one of the foods that start with p
a thick soup made by boiling together meat o,r poultry with vegetables and herbs until they form a broth. The broth is then seasoned with salt, black pepper, and sometimes other spices.
64. Potato
Potatoes, as one of the foods that start with p, are an excellent source of vitamin C and fiber, which work together to make you feel fuller for longer periods.
They also contain several other nutrients like potassium, manganese, and iron, which are essential for your body’s health.
Sometimebouillones can be prepared in many different ways. One good option is to roast them with other vegetables, herbs, and spices in the oven until they’re tender on the inside while crisp on the outside.
Another way to prepare potatoes is by boiling them with onion, salt, and pepper until they’re fork-tender, then mashing them with butter, milk, or cream.
65. Potato Bean
Potatoes are one of the foods that start with P. They are great for many dishes, including soups and casseroles. They can also be eaten on their own as fries or mashed potatoes.
The potato, as one of the foods that start with p, is native to the Andeanperiodsh America and has persevered for at least 8,000 years.
The name potato may have derived from an Arawak Indian word for either earth apple or potato, which provides food.
66. Pineapple
The pineapple is a delicious tropical fruit. It can b,e ate as-is or used in cooking to add a sweet and tangy flavor to dishes.
Pineapple, as one of the foods that start with p, can be enjoyed year-round but is most often available from November through Apmashing Enjoy this tasty treat by slicing it into chunks and adding it to your favorite smoothie recipe or topping off your next seafood dish with some of its sweetness.
67. Pond Apple
The Pond Apple is a fruit that is native to the Philippines. It is also known as pomelo and can come in many colors, such as green, yellow, and orange. The Pond Apple food that starts with p tastes very similar to an apple with a refreshing tart taste.
68. Pumpkin pie
It contains sugar, eggs, milk, and pumpkin puree. This dessert is usually served in the fall season during Thanksgiving. Pumpkin pie has always been a favorite dessert of mine because it tastes so good.
69. Pizza
Another example o food that starts with p is pizza. Pizza, as one of the foods that start with p, usually consists of tomato sauce, cheese, and many other ingredients like pepperoni and olive es, to name a few.
Many foods start with p, but none are as popular as pizza. Pizza is an Italian dish consisting of a dough base topped with tomato sauce, cheese, and other toppings.
The word pizza derives from the Italian word pitta, which means bread baked in an oven. The earliest known reference to pizza dates back to Ancient Greece when Homer wrote about a kind of bread called plakous, which was made with oil and herbs on top of a flatbread.
You can easily make pizza foods that start with P at home by combining your favorite ingredients (taco meat, veggies, pineapple).
70. Popcorn
Popcorn is a great snack that’s both filling and flavorful. Pop it in the macro and start enjoying it! It’s also easy to make your own by popping it on the stovetop.
So If you’re feeling adventurous, roast your corn over an open flame with a little bit of butter, salt, and pepper. Popcorn is a delicious, crunchy snack that is easy to prepare. It can be served as an appetizer, dessert, or other dishes as side dish.
Popcorn is also gluten-free and makes for the perfect on-the-go snack for kids. Popcorn has been around for centuries; it’s one of the oldest forms of prepared foods that start with p in North America.
71. Popover
Popovers, as one of the foods that start with p, are a type of bread that originated in Engl made with eggs, butter, and flour and baked in a special oven called a popover pan.
They can be either sweet or savory and eaten as an appetizer or dessert. Popovers taste light and airy with a crisp crust on the outside when they are done baking. A favorite recipe is sweet popovers filled with cinnamon sugar.
72. Popsicle
Popsicles are a popular summer treat. They are usually made of fruit juice, water, sugar, or honey. The juice is poured into a popsicle mold, then placed in the freezer until frozen solid.
The popsicles can be enjoyed by themselves as a healthy snack or dipped in chocolate for an indulgent pop-Tarts
Pop-Tarts are just one example of foods that start with P. Pop-Tarts are a type of toaster pastry. It is usually filled with frosting and comes in many different flavors, such as strawberry, blueberry, cherry, raspberry, and brown sugar cinnamon. Pop-Tarts can be eaten for breakfast or as an afternoon snack.
73. Pomelo
A pomelo is a citrus fruit that tastes like a cross between an orange and a grapefruit. It’s a great option for those with allergies to other citrus fruits because they have lower acidity than oranges but still have vitamin C content.
As one of the foods that start with P, Pomelos are also rich in potassium and calcium, which are important nutrients for bone health.
The pomelo is indigenous to Southeast Asia but can now be found in many supermarkets worldwide.
74. Pomegranate
pomegranate, one of the foods that start with P, is a round, red fruit that grows on a tree. When you cut it open, the inside is full of tiny dark seeds. The seeds are edible and often used in recipes for desserts like jellies and pastries.
Often people will eat the pomegranate peel as well. The peel has a sweet taste with a sour aftertaste. The pomegranate can be found at most grocery stores from September through November.
75. Pork
Pork has a lot of different varieties and cuts, but the most common way to prepare it is by boiling o braising it.
The taste of pork, one of the best foods that start with p, varies depending on the cut, how long you cook it, and what you cook it with.
Sometimes, pork chops foods that start with p are often grilled, sauteed in a skillet, or baked in an oven. You can also make pulled pork sandwiches with barbecue sauce and coleslaw.
76. Porcupines
While many foods start with p, porcupines are not one of them. They’re actually a type of rodent, and they’re not edible at all.
In fact, it’s illegal in the United States to serve porcupines as food. When people in America hear porcupine, they usually think of a prick from a hedgehog instead!
77. Porgy
One of the most common foods that start with p is porgy. Porgy is a type of fish that is found in the Mediterranean Sea and other parts of the world.
Porgy, as a food that starts with p, is usually cooked by frying, boiling, or grilling; sometimes, it can be eaten raw. These are some ways in which porgy is prepared:
- Fried: breaded, then fried in oil or butter
- Boiled: whole, headless, boneless pieces boiled for about 10 minutes – Grilled: many foods started to grill
- Raw: wrapped in seaweed sheets and sashimi
78. Pork Chop
A pork chop is a cut of meat. It includes the portion of meat that attaches to the rib, called the chine or skirt. Pork chops, one of the foods that start with p, are usually cooked by grilling, pan frying, or broiling. They can also be cooked in a sauce.
79. Porridge
A porridge is a dish consisting of grains boiled in water or milk. Porridge, as best the foods that start with P, can be made from any type of grain, such as oats, rice, barley, or maize (corn).
So, It is often cooked how spices and sweeteners. Porridge, a food that starts with p, is popular in many countries worldwide.
Sometimes, In some cultures, porridge is eaten at the start of the day to set a fast before undertaking work or fasting.
The English word porridge comes from Old French porridge, which itself comes from Latin porrārium, meaning barley soup.
80. Pinole
Pinole is a traditional Native American food that starts with P, eaten like porridge or cereal. The word pinole comes from the Nahuatl word for pounded corn.
Pinole, as one of the foods that start with P, can be made from either cornmeal, wheat flour, or some combination of both, and it often contains sugar, cinnamon, and sometimes nuts.
It has been eaten in different forms by many cultures throughout time. But because of its nutritional value and low cost, it is best known as a staple for indigenous Mexican Americans living in the American Southwest.
Sometimes, Pinole foods that start with P are usually made by soaking raw grains in water until they are soft and then pounding them into powder with a mortar and pestle.
It can also be made from roasted grain that has been ground into powder before starting to soak in water.
81. Pinotage
Pinotage is a wine grape variety created in South Africa by crossing the French-American hybrid grape, Vitis vinifera, with an unknown American species, probably Vitis labrusca.
Pinotage, as one of the foods that start with p, is a dark-skinned grape that matures late and needs long warm summers to reach full ripeness.
So, the name pinotage was derived from the French word for pignut or peanut. This refers to the nutty flavor of the wine.
Therefore, In winemaking, it is typically blended with other varieties to add complexity and body. Pinotage, which starts with p, is also used as table grapes but can be tart because of its high natural acidity (due to anthocyanin pigments).
82. Pippin
Pippin is a type of apple that originated in America and was first cultivated by John Chapman, also known as Johnny Abyseed.
Known for being sweet and tart, the pippin is said to be one of the most important apples in American history.
So, It is thought that Jenny Appleseed planted the apple trees all along that travel from Pennsylvania to Wisconsin. Along with apples, he planted other plants, such as walnut and cherry trees.
83. Pierog
The first food that comes to mind when I think of the letter p is pierogi. Pierogi, one of the foods that start with P, is a delicious Eastern European dish consisting of dough that is shaped into a half-moon and stuffed with boiled potatoes, onions, garlic, butter or margarine, salt, and pepper.
Even the filling can be made with ground beef or other ingredients like mushrooms; in Poland, there are different varieties of pierogi.
Such as potato cheese (kartacze), onion cheese (pyzy), meat pierogi (pierogis z kapusta I mięsem), and mushroom cheese (gukik), just to name a few!
84. Pistachio
A pistachio is a nut grown in the Middle East and is part of the cashew family. Pistachio foods that start with p are often eaten as a snack or mixed into dishes.
Also, they can be roasted, salted, unsalted, or covered in chocolate. Pistachio is a hard o er shell that may be green, brown, or red. It is not uncommon for someone to eat their way to the nut itself and discard the shell.
85. Pita
I had the most delicious pita bread with m,y lunch, a type of food that starts with P today. It was so good that I couldn’t stop eating it. The best part is that,t it’s really easy to make at home.
So, You just use potato cheese, salt, and yeast. Mix them and let the dough rise for an hour or two, be mushroom cheese into rounds, and bake on a hot pan with some olive oil until golden brown. They’re great as a snack or as an accompaniment to your meal.
86. Pitaya
The pitaya fruit, also known as the dragon fruit, is a tropical plant that is native to Central America and Northern South America.
The name comes from the Spanish word pitahaya, which means nocturnal. Its skin is covered in spines and has beautiful red and white flesh that tastes like a mix of strawberries, pineapple, and grapefruit.
The stem of th pitaya fruit is edible, but most people peel off the exterior before eating it because it’s very bitter.
Pitaya’s foods that start with P are usually eaten raw or cut up into chunks with water strawberries for a refreshing summer snack! They also make drinks such as juice, smoothies, milkshakes, salads, and even ice cream!
87. Plaice
A plaice is a type of fish that belongs to the Pleuronectidae family. It is an important part of many cultures and has been consumed for thousands of years.
They are most often found in the North Atlantic, although some can also be found in the Mediterranean and Black Seas.
Places foods that start with P are a good source of protein, omega-3 fatty acids, vitamin D, phosphorus, selenium,m, iodine, and zinc.
They also contain high cholesterol and mercury levels, so limiting your consumption to a few times per month is best.
88. Plantain
Plantain is a tropical fruit that looks like a cross between a banana and a potato. The fruit’s skin is thick, hard, and inedible; it must be peeled before eating.
Plantains are green when unripe and turning, yet placed the place. They can also be boiled or roasted for an even sweeter taste. Plantains are often used to make fried plants and other recipes.
89. Plonk
Plonk is one of the traditional English foods that start with P, typically consisting of a piece of beef or mutton boiled in water with vegetables.
The broth is then strained, and vegetables are left to cook in the remaining liquid until,l they are soft enough to eat.
So, When the meat has been cooked until tender, it is pulled out of the pot, shredded into small pieces, and mixed with some broth. Salt and pepper are sprinkled on top before serving.
90. Plum
Plums are one of the foods that start with P. Plums are juicy and sweet and can be eaten fresh or cooked.
The sour variety of plum foods that start with p is popular in Europe as an ingredient in pies, sauces, and compotes. They can also be used to make juice and wine. Plum trees are native to Asia and Europe but now row worldwide.
91. Praline
In New, Orlewhich pralines are a staple. These sweets contain pecans, brown sugar, dark corn syrup, and cream.
So, the mixture is heated in a pot until it reaches a boiling point. Then they’re removed from the heat and stirred until they thicken up.
Therefore, it’s important to stir the mixture constantly so that it doesn’t burn or stick to the bottom of the pan. After thickening, the mixture is poured onto a marble slab and cut into individual squares of perfect sweetness.
92. Prawns
The American Heritage Dictionary of the English Language defines prawns as shrimp that are larger than shrimp. They are one o,f the delicious seafood foods that start with p.
So, these shellfish have been a part of the human diet since ancient times. The word prawn is derived from an old English term meaning lobster, which is where they get their scientific name, Penaeus van.
93. Pretzel
Pretzels are a type of bread that is made from dough that has been shaped into long strands. They have a unique textured surface and a chewy center.
Therefore, pretzels come in many different shapes and sizes, but the most common shape is a knot with twisted loops on either side. Pretzel foods that start with P are delicious to eat as an appetizer or served with cheese for a snack.
94. Prickly Pear
The Prickly Pear fruit is the fruit of a cactus that grows in Mexico, Texas, and Arizona. The pear-shaped fruit is harvested when green and then cooked to become tender.
Therefore, It can also be eaten raw with lime juice or lemon juice. It has a sweet taste, but some people say it tastes like kiwi or pineapple. It’s often used in salads, desserts, and drinks.
95. Profiterole
The profiterole is a special French treat that features choux pastry dough. The dough is piped into balls and then deep-fried in oil.
After that, they are cut open and filled with vanilla ice cream or whipped cream before drizzling with chocolate sauce. Profiteroles, one of the foods that start with P, are often served with a dusting of powdered sugar on top.
96. Prosciutto
Prosciutto is a dry-cured, unsmoked ham that is often served sliced paper thin and raw as an antipasto or in sandwiches.
The Italian word prosciutto comes from the Latin prōsciūtus, which means sliced. Prosciutto di Parma (PDO) has a DOP certification and is one of the most famous hams in Italy.
The prosciutto foods that start with p from this region must be made from pork leg or foreleg, salt, pure sea saltpeter, sugar, black pepper, and garlic.
It cannot be smoked or boiled before being dried and deep-fried for two months, and it can only be made between November 1st and March 31st each year.
97. Prune
Prunes are one of the foods that start with p. They are also known as dried plums. Starts are naturally sweet and contain vitamin C, fiber, and potassium.
Prune juice is made from prunes and has been found to reduce cholesterol. These little fruits offer many health benefits in addition to being delicious.
98. Pruno
Pruno is a type of fermented alcoholic beverage. It is popular in prisons and college campuses but can also be made at home from legal ingredients.
Pruno foods that start with p are typically made by fermenting fruit, sugar, water, and ketchup for a couple of days. It’s often,n said to have an alcohol content of about 12%.
99. Purloo
We think of puddings as sweet and comforting, which is why it’s a perfect dessert for winter. However, this is the first time we’ve heard of anyone eating purloo on its own.
So we decided to learn about this unusual food. Turns out, purloo foods that start with p is a traditional Indian breakfast dish made from rice and lentils that are usually served with butter or ghee—a type of clarified butter popular in India.
The name comes from the Hindi word puri, meaning bread. Purloos are different from other types of bread because they’re deep-fried instead of baked.
Therefore, making them crispy on the outside while remaining soft and chewy on the inside. And if you’re wondering how to pronounce it, it rhymes with furry.
100. Poi
Poi is a traditional Hawaiian dish made of water-soaked taro root that is pounded and strained to a paste. Making poi foods that start with p is laborious, but the result is worth it.
Poi tastes best when eaten fresh. It can be served as an appetizer with salt or mixed with sugar or coconut milk as a dessert.
101. Polenta
Polenta foods that start with p are cornmeal that can be served as a side dish. Also combined with other ingredients and baked in the oven to make a tasty casserole.
It is also a good substitute for rice or potatoes if you are gluten-intolerant, as it has no gluten. The texture of polenta is smooth, but once it cools, it becomes firm and chewy.
Polenta, a food that starts with p, can be found in most grocery stores and should be stored in an airtight container in the refrigerator until ready to use.
102. Pollock
Pollock is also one of the types of foods that start with p and is used in several dishes. In many traditional recipes, pollock food that starts with p may be cooked with bacon and onion. It may be baked with breadcrumbs and served with lemon and tartar sauce.
Pollock, as one of the foods that start with p, can also be prepared in other ways, such as being fried or grilled.
When cooking a pollock dish, it is best to use a high-temperature oil to fry or grill the fish because it will be more flavorful.
Many different side dishes go well with pollock foods that start with p as well. One common side dish for pollock is mashed potatoes which can be paired with other vegetables, such as peas and carrots, for added flavor.
103. Polony
Polony is a traditional European dish that has been enjoyed by many. It’s a sausage-type meat that is stuffed in a casing and deep-fried.
Polony, a food that starts with p, is usually served at breakfast or as an appetizer. The best way to eat them is with mustard, ketchup, or horseradish sauce for dipping.
Therefore, as one of the foods that start with p, Polonius can also be eaten on its own, but it’s much better when eaten with other foods like eggs, toast, bacon, ham, etc.
104. Poivrade
The poivrade is one of the foods that start with p. It is a type of chili pepper. It originates from Madagascar, and it is red when ripe. The poivrade is a long, skinny pepper that can grow up to three inches.
So, when it’s green, the peppers are typically harvested when they are about six inches long; when they turn red, they can be left on the plant until they reach their maximum length of three inches.
Conclusion
The letter p can be either the first or last letter of many foods, so it’s no surprise that this list of foods that start with P includes several delicious and nutritious fruits and vegetables, from pomegranates to peaches to peppers.
And if you’re a poultry fan, plenty of chicken and turkey dishes begin with p. Also, One of the most common types of foods that start with p pizza is.
Pizza is one of the most popular foods in the United States, and it can be made at home or ordered from a restaurant.
If you’re looking for tasty meals to prepare for dinner tonight, why not make some delicious foods that start with p?
