Tacos are the perfect food – not only are they low in calories, but they’re also gluten-free. I am making them the ideal choice for those on a diet.
Of course, some tacos are better than others, and if you’re not careful, you can consume an entire day’s worth of calories in one sitting!
As such, it’s essential to familiarize yourself with the different types of tacos available to ensure that you stay healthy and fit while enjoying your favorite food!
Lechon Al Horno Tacos
Lechon Al Horno tacos are a type of taco that is popular in Puerto Rico. These different types of tacos are made with roasted pork, which is cooked in a special oven called a lechon.
Meanwhile, the Lechon gives the pork a unique flavor that is different from other types of tacos. The pork is also shredded, and the tacos are served with onions, cilantro, and salsa.
Tacos De Barbacoa
Barbacoa tacos are different types of tacos traditionally made with slow-cooked beef. The beef is often cooked in a pit, and the resulting tacos are rich and flavorful.
So, if you’re looking for a hearty, filling taco, barbacoa is an excellent option.
Cochinita Pibil
Cochinita Pibil is a type of taco originating from the Yucatán Peninsula in Mexico. It is made with slow-roasted pork marinated in achiote, orange juice, and other spices.
Also the pork is then wrapped in banana leaves and cooked until tender. The finished product is shredded and served on a soft tortilla with pickled onions, cilantro, and salsa.
Huitlacoche
Huitlacoche, also known as corn smut, is one of the different taco types made with a corn fungus. These fungi infect the ears of corn and cause them to swell up and turn black. While this may sound unappetizing, huitlacoche is a delicacy in Mexico.
In addition, it has a unique flavor that is earthy, nutty, and slightly sweet. If you want to try something new, try Huitlacoche tacos!
Cecina
Cecina is a type of taco made with dried, seasoned meat. It’s usually beef or pork, but chicken or turkey can also be used. The meat is then grilled, roasted, and served on a small corn tortilla.
Meanwhile, Cecina de res is the most common type of cecina, and it’s made with beef. If you want to try something different, though, try cecina de pollo (chicken), cecina de puerco (pork), or even cecina de camarones (shrimp).
Chapulines
Chapulines, or grasshoppers, are taco types that originate from Oaxaca, Mexico. They are usually fried and seasoned with chili pepper, lime, and salt.
Chapulines can also be found in other parts of Mexico and some parts of the United States. If you want to try something new and exciting, chapulines might be your taco!
Campechanos
Campechanos are different types of tacos originating in the Mexican state of Campeche. They are made with beef, pork, and other ingredients like onions, cilantro, and salsa.
Campechanos are typically served on soft tortillas, making them delicious and easy to eat. Whether you’re looking for something new or want to find your new favorite taco, give campechanos a try!
Al Pastor Tacos
These are types of tacos made with thin slices of marinated pork cooked on a vertical spit. The meat is usually seasoned with achiote, which gives it its characteristic red color, and other spices like cumin, chili pepper, and pineapple.
When the pork is cooked, it’s shaved off the spit in thin strips and placed on a warm tortilla.
Other typical toppings for al pastor tacos include onions, cilantro, and salsa. If you’re feeling adventurous, try them with a drizzle of hot sauce or a squeeze of lime juice.
Tacos De Cabeza
This type of taco is made with beef head meat. The beef is slow-cooked until it is tender and then shredded. The tacos are served on soft corn tortillas and topped with cilantro, diced onions, and salsa. They are typically small in size and packed with flavor.
Tacos De Birria
Considered one of the best types of tacos, these are made with stewed goat meat (birria) and served with a consommé on the side for dipping. The birria is slow-cooked until it’s fall-apart tender, making for a flavorful and rich taco filling.
Tacos De Carne Asada
Carne asada tacos are among the most popular types of tacos out there. And for a good reason – they’re delicious! Carne asada is grilled beef, and when it’s paired with fresh toppings like cilantro, onion, and salsa, it’s irresistible. If you’re looking for a delicious and easy-to-make taco, carne asada is the way to go.
Tacos De Lengua
Another popular taco is the taco de lengua, or tongue taco. That’s right—tongue! Don’t let that intimidate you, though. The language is a delicious and surprisingly versatile ingredient. It’s tender and juicy when cooked properly, making an excellent filling for tacos.
Tacos De Pescado
Pescado tacos are different types typically made with fried fish, cabbage, and pico de gallo. They are popular in coastal regions of Mexico and the United States.
Furthermore, A fish taco is a type of taco made with fish or seafood. The fish is usually fried, grilled, or roasted. Fish tacos are famous in the coastal areas of Mexico and the United States. They are typically served with cabbage, salsa, and lime.
In addition, there are many different types of fish tacos. The most common type is the tempura taco, made with battered and fried fish. Other popular varieties include grilled fish tacos, roasted fish tacos, and blackened fish tacos.
Fish tacos are a healthy and delicious quick meal option. They are also a great way to use up leftover fish or seafood.
Tacos De Chorizo
Chorizo tacos are different types of tacos made with Mexican chorizo. Chorizo is a type of sausage typically made with pork but can also be made with chicken or beef.
The sausage is seasoned with various spices, including chili powder, cumin, and garlic. When cooked, the chorizo is crumbly and has a deep red color. It is often used as a filling for tacos, burritos, and quesadillas.
Tacos De Carnitas
Carnitas tacos are types of tacos typically made with pork. The pork is slow-cooked until tender and then shredded. They are usually served with toppings such as salsa, cilantro, and onions. Carnitas tacos are a popular choice for both casual and formal gatherings.
Tacos Arabes
Taco Arabes are a type of taco that originated in the Yucatán Peninsula in Mexico. They are made with a flour tortilla stuffed with meat (usually pork) and grilled or roasted. The tacos are then served with toppings, such as chopped onions, cilantro, and salsa.
Buche
Buche is one of the different types of tacos made with pork belly marinated in a special sauce, then slow-cooked until it is fall-apart tender. The pork is shredded with onions, cilantro, and salsa verde, then placed in a warm tortilla.
Birria
Birria is a type of taco that is traditionally made with goat meat. The meat is slow-cooked in a broth made with chiles and spices until fall-off-the-bone tender.
The tacos are typically served with a consommé, the rich, flavorful broth in which the meat is cooked. Birria tacos are often garnished with onions, cilantro, and lime.
Chicharron
These different types of tacos are a delicious and unique twist on the classic taco. These tacos are made with fried pork skin and are crunchy, flavorful, and sure to satisfy any craving. Plus, they’re perfect for sharing with friends!
Cueritos
Cueritos are a type of taco made with pickled pork skin. The skin is slow-cooked until tender, then shredded and mixed with various spices. The tacos are typically served with onions, cilantro, and salsa.
Cueritos are a portion of popular street food in Mexico and are often sold from carts or stands. They are a cheap and tasty way to get your protein fixed. If you’re ever in Mexico, be sure to try some cueritos!
Lengua
Lengua, or tongue tacos, are a type of taco with beef tongue as the main ingredient. The beef is slow-cooked until tender and then shredded.
Also, these different types of tacos are often served with salsa, cilantro, and onions. They can also be filled with guacamole, sour cream, or cheese.
Pollo
Pollo tacos are a delicious and easy way to enjoy Mexican-style chicken. They’re typically made with shredded chicken, but diced or ground chicken can also be used.
In addition, Pollo tacos are often served with lettuce, tomatoes, cheese, and sour cream, but you can also add other toppings like avocado or salsa. Whether you’re in the mood for a quick snack or a full meal, pollo tacos are a great option.
Res
Res, or barbacoa, are other tacos traditionally made with slow-cooked beef. The beef is cooked in a pit, often underground, and the resulting meat is incredibly tender and flavorful.
Res tacos are delicious and typically topped with cilantro and onions. If you’re looking for something different, try these types of tacos!
Suadero de Res
Suadero de Res also comes on the list of different types of beef-made tacos. The beef is slow-cooked until it is tender and juicy.
In addition, the taco is then topped with cilantro, onions, and salsa. Suadero de Res Is one of the different types of tacos perfect for those who love beef.
Sesos
Sesos, or brain tacos, are another famous type of taco in central Mexico. They are made with beef brains simmered in a spicy broth and then fried.
However, The brains are chopped up and placed on a warm tortilla, often topped with salsa, onions, and cilantro. If you’re feeling adventurous, sesos tacos are worth a try!
Tinga
Tinga is a type of taco that originates from Mexico City. It is made with chicken or pork stewed in a chipotle tomato sauce. Tinga is typically served on a corn tortilla and topped with shredded lettuce, diced tomatoes, and sour cream. This type of taco is hearty and flavorful, making it a favorite among taco-lovers.
Tripas
Tripas are different tacos made with intestines, typically from pigs or cows. They may be fried or grilled and are often served with salsa or guacamole.
They are popular in Mexico and the southwestern United States.
Carnitas
Carnitas are a type of taco made with slow-cooked pork. The pork is typically shredded or chopped and then served with salsa, guacamole, or other toppings. Carnitas are popular in Mexico and the southwestern United States.
Chicken Tacos
These different types of tacos are a seafood lover’s dream and are perfect for those who want to enjoy the taste of the ocean without breaking the bank.
Shrimp Tacos
Shrimp tacos are also a healthy option, as they’re packed with protein and low in calories. To make shrimp tacos, cook shrimp in a pan with oil and your favorite seasonings. Then, add them to soft tortillas along with some shredded lettuce, diced tomatoes, and avocado. Serve with a lime wedge, and enjoy
Tzic De Venado
Tzic de Venado, or wild boar tacos, are a type of taco popular in Mexico City. The wild boar is marinated in various spices and herbs and slow-cooked until tender and juicy.
In addition, the tacos are then topped with fresh salsa, cilantro, and lime juice. These tacos are hearty and filling, perfect for a winter meal.
Tacos de Poc Chuc
Poc chuc tacos are different types from the Yucatan Peninsula in Mexico. They are made with pork marinated in achiote, which gives them their characteristic red color.
The pork is then grilled or roasted and served on a corn tortilla with onions, cilantro, and salsa. Poc Chuc tacos are delicious and perfect for any taco lover!
Tasajo Tacos
Tasajo tacos are a type of taco made with grilled or roasted beef. The beef is usually marinated in chili pepper and vinegar sauce, then grilled or roasted until it is very tender. Tasajo tacos are typically served with onions, cilantro, and salsa.
