Many people think there’s only one type of coffee roast, but this couldn’t be further from the truth.
Coffee roasts go through quite the spectrum of different flavors and textures depending on how dark they are roasted.
And how long are left to cool after being removed from the heat source.
Light or medium roasts tend to have fruity notes, while darker roasts can develop strong chocolatey undertones when they’re roasted until they’re almost black.
Check below to see the different types of coffee roasts. Levels of categorization of coffee roasts;
- Light
- Medium
- Medium-dark
- Dark
1. Medium-dark Roast Coffee Beans
Medium-dark roast coffee beans are one type of coffee roast that falls between the light and dark roast categories.
The beans are roasted often than light roast beans, but not as long as dark roast beans.
This results in a coffee with more body than a light roast but less weight or bitterness than a dark roast.
Medium-dark roasts are typically full-flavored with a moderate amount of acidity.
Common examples of coffees in this category include Viennese, French, and Italian roasts.
Common names for medium-dark roasts are:
- Full City
- After Dinner
- Viennese
- Continental
- Light Espresso
- Light French
2. Dark Roast Coffee
It is made by roasting the beans longer, resulting in a darker color and a more intense flavor.
The caffeine content is also reduced, making dark roast coffee less acidic than its lighter counterpart.
Popular dark roast names include:
- High
- Espresso
- European
- Dark
- French
- Italian
- Spanish
- New Orleans
- Neopolitan
3. Medium Roast Coffee Beans
Medium-roasted coffee beans have a balanced flavor profile. They are roasted more often than light-roasted coffee beans, but not as long as dark-roasted coffee beans.
Meanwhile, the result is a cup of coffee with more body and less acidity than a light roast, but it isn’t as heavy or bitter as a dark roast.
Medium roast coffees are different types of coffee roasts versatile and can be enjoyed with milk or black.
Some common medium roast names include:
- American
- Regular
- City
- Breakfast
- Medium
4. Light Roast Coffee Beans
These different types of coffee roasts are roasted for the shortest time, resulting in a light-bodied coffee with a milder flavor.
The acidity is also more pronounced in light roast coffees. If you’re looking for a coffee that’s low in caffeine, a light roast is a good choice.
Conclusion
If you’re a coffee lover, you must know about the different types of coffee roasts. Light roast coffees are perfect for those who want a delicate and smooth flavor.
Medium roast coffees are excellent for those who want a balanced flavor. Dark roast coffees are perfect for those who want a bold and rich flavor.
Decaf coffees are perfect for those who wish for all the taste without caffeine. There’s something for everyone when it comes to coffee roasts!
Roasting coffee beans is essential to develop their flavor. The roasting process affects the bean’s color, aroma, and taste. The longer the beans are roasted, the deeper the flavor.
