Faith DavidAugust 28, 2020 FeaturesWhat Is Gluten Allergy? Gluten allergy or sensitivity is a common problem affecting millions worldwide. Due to the increasing number of gluten…
Faith DavidJuly 11, 2020 FeaturesChasteberry: Health Benefits and How to Use? The herb Chasteberry has been used as medicine in natural medicine for thousands of years. The fruit of…
Faith DavidJuly 2, 2020 FeaturesIs Breast Milk Good for Adults? Breast milk as we know it is for baby as that is their only source of energy and…
Faith DavidJune 25, 2020 FeaturesBiotin (Vitamin B7): Benefits, Food Sources, and Side Effect Biotin also known as vitamin B7 or vitamin H is a water-soluble vitamin that has a lot of…
Features What Is Lactose Intolerance? Lactose intolerance is a condition characterized by the inability to digest lactose (the sugar present in milk) properly.… Faith DavidJune 19, 2020
Faith DavidJune 14, 2020 FeaturesChloride: Benefits, Food Sources, Intake and Side Effects Have you heard of chlorine? The form it exists in the body is known as chloride. Chloride is…
Faith DavidJune 14, 2020 FeaturesChromium: Health Benefits, Sources, Intake and Side Effects Chromium is a chemical element that is hard and brittle. It is needed by your body in trace…
Faith DavidJune 4, 2020 FeaturesIncredible Benefits of Tangerines Tangerine is a fruit in the citrus family and it is one of the varieties of the mandarin…
Faith DavidJune 4, 2020 FeaturesStrontium: Functions, Benefits, Food Sources and More Strontium is an alkaline mineral naturally found in soil and seawater. It is available as a supplement and…
Features Sodium: Facts, Health Benefits and Food Sources Due to the high rate of chronic diseases even in young people, sodium has a negative meaning in… Faith DavidMay 31, 2020