Corn on the cob is a very versatile dish and goes with a lot of delicious side dishes.
But if you’re wondering what to serve with corn on the cob, there are various side dishes to make it a complete meal!
Any meal benefits from the sweetness that corn on the cob always brings, whether you grill, boil, air-fry, or roast it.
You can also enhance the flavor of the corn with special sauces and toppings.
Check out the different side dishes to pair with corn on the cob!
1. Steak
A steak dinner is a basic way to improve any meal, and it goes well with corn on the cob. Whether you choose sirloin or rib eye, the juicy slices of beef will enhance the sweet flavor of the corn.
Your family and friends will undoubtedly love the unforgettable meal the tastes create. Make sure to generously season your steak with salt and pepper before grilling it.
You can also include other herbs and spices like garlic powder or paprika for added taste.
Your steak’s internal temperature should be 145 °F (63 °C) or higher for the best results. For a fantastic summer lunch everyone will love, serve your steak with grilled or boiled corn on the cob.
2. Flavored Rice
For what to serve with corn on the cob, try rice. In many cultures worldwide, rice has long been a mainstay dish. It is a versatile grain that works well in savory and sweet dishes.
Rice comes in various variations, including basic brown or white rice, jasmine rice, basmati rice, wild rice, and even black forbidden rice.
Each variety of rice has a distinct flavor and texture that you can use to make tasty meals.
A traditional pairing that never fails to satisfy is rice and corn. The already great corn is made much more delightful by the flavor of the rice.
You can simmer the rice in some chicken or beef broth to add flavor to this dish. You’ll enjoy a special and delicious dish by combining savory rice with buttery, soft corn.
To make your flavored rice and corn dish even more delectable, you may also include other ingredients.
For instance, adding diced veggies, such as bell peppers or onions, will enhance the flavor.
3. Tossed Green Salad
You can acquire your recommended daily allowance of greens by eating leafy green salads. They offer a filling and healthy supper and are a great source of essential vitamins and minerals.
Leafy greens are an excellent option for anyone trying to reduce weight or maintain a healthy lifestyle because they are low in calories and high in fiber.
Any mix of leafy greens, including spinach, kale, romaine lettuce, arugula, endive, Swiss chard, collard greens, and more, can be used to make salads.
4. Hot Dogs
If you’re still looking for what to serve with corn on the cob, a hot dog is a great option. Both children and adults can’t get enough of the aroma of a hot dog grilling on the BBQ.
It’s a quick lunch that doesn’t require plates or silverware, making it ideal for outdoor events and picnics.
You can top hot dogs with any condiments you desire because they are so versatile. Everything from ketchup and mustard to relish and onions is available.
To boost your hot dog’s flavor, experiment with different sausages like bratwurst or chorizo, or even make your own unique concoction of herbs and spices.
5. Pork Ribs
Pork ribs are a wonderful and versatile meat cut you can prepare in numerous ways.
One of the most common techniques is baking pork ribs in the oven, which enables consistent cooking and simple cleanup.
Pork ribs can be baked by simply seasoning them with salt and pepper, placing them on a baking sheet covered with foil or parchment paper, and baking them for about 25 minutes at 375 °F.
Another excellent method for cooking pork ribs is to grill them. Before grilling, marinate the pork ribs in your preferred marinade for at least an hour.
6. Rice Oatmeal
For what to serve with corn on the cob, try rice oatmeal. These two recipes combine to make a satisfying supper that will leave you wanting more.
The result is a hearty, nutritious, and filling bowl of oats that goes incredibly well with the sweetness of corn on the cob.
Rice oatmeal will always be a calming and filling addition to any meal, regardless of how you choose to consume it.
7. Potato Salad
Potato salad is a staple side dish at practically every summer BBQ or picnic. Mayonnaise, boiled potatoes, celery, onions, pickles, and hard-boiled eggs are the only ingredients in this straightforward recipe.
These ingredients work together to provide a creamy, delicious salad that goes well with various foods.
You need a little patience and expertise to make a good potato salad. Ensure the potatoes are cooked exactly right so they are neither too soft nor too firm.
You can have a delightful bowl of creamy potato salad that will have you craving more once everything has been well combined.
8. Grilled Chicken
This is a fantastic option for what to serve with corn on the cob. It is a filling and delicious meal that goes well with any dish you pick.
All you have to do to make grilled chicken is to grab a healthy piece of any chicken part you choose, then marinate it.
Anything from sauces and oils to herbs and spices can be used as the marinade. When the chicken is thoroughly cooked, it can be served with a side dish like potatoes or corn on the cob.
9. Stuffed Shells
Stuffed shells are a delicious Italian dish that goes well with corn on the cob.
A rich and creamy contrast to the sweet corn is provided by the substantial pasta shells, which combine ricotta, mozzarella, and Parmesan cheese. For a filling, substantial supper, drizzle the shells with marinara sauce.
10. Coleslaw
For what to serve with corn on the cob, try coleslaw. The creamy and tangy dressing provides a reviving contrast to the sweet corn and the crisp cabbage and carrots.
For warm summer days and outdoor events, this refreshing, crisp salad is ideal.
11. Baked Beans
Corn on the cob pairs beautifully with baked beans, a hearty and savory side dish.
When eaten with corn, the combination of the beans’ spicy, smokey flavor with the sweetness of the molasses or brown sugar strikes a delightful balance. For barbecues and informal gatherings, it’s the ideal option.
12. Cornbread
Corn on the cob goes well with cornbread, a classic and delicious side dish. The crumbly bread adds a different texture and flavor to your meal while still being slightly sweet.
For an added touch of flavor, serve it with some butter or honey.
13. Mac and Cheese Pizza
This is a fantastic option for what to serve with corn on the cob. You’ll see that this creative pizza combines two comfort food favorites into one delectable dish by topping a crisp pizza crust with a layer of creamy, gooey macaroni & cheese.
14. Lasagna
The warm and delectable Italian dish lasagna pairs well with corn on the cob. The pasta, sausage, and cheese layers deliver a pleasant, savory flavor that complements the sweet corn.
For a hearty and flavorful meal, serve a slice of lasagna with your corn on the cob.
15. Caprese Salad
A light and energizing side dish like Caprese salad goes perfectly with corn on the cob.
A burst of vibrant, fresh flavors is produced by combining juicy tomatoes, fresh mozzarella, aromatic basil, and a sprinkle of balsamic glaze, which contrasts wonderfully with the sweetness of the corn.
This classy salad is ideal for a special occasion or a summer lunch.
16. Garlic Bread
Garlic bread is last on this list of what to serve with corn on the cob. Your lunch will have a savory and aromatic touch thanks to the warm, crusty bread that has been covered with buttery garlic and sprinkled with herbs.
It makes a cozy and tasty pairing with corn on the cob.
Conclusion
Corn on the cob is a popular summer treat you can eat in various ways.
These sides will enhance your meal regardless of whether you choose steak or a vegetarian option.
Try one of these delectable options the next time you’re looking for what to serve with corn on the cob!
