Are you looking for what to serve with chicken jambalaya? Chicken jambalaya is a classic Southern dish that combines rice, chicken, peppers, and other ingredients to create a tasty and flavorful meal.
But what should you serve on the side to complete the meal?
There is no shortage of options regarding what to serve with chicken jambalaya.
Whether you’re looking for something light or more substantial to round out the plate, you’ll find plenty of accompaniments to make your meal even more enjoyable.
Read on for some great ideas on what to serve with chicken jambalaya.
1. Cucumber Salad
This is the first on our list of what to serve with chicken jambalaya.
Cucumber salad is refreshing to serve with chicken jambalaya with bold and spicy flavors.
To make a simple cucumber salad, start by slicing fresh cucumbers into thin rounds and tossing them with white vinegar, sugar, salt, and pepper.
Add sliced onions or chopped fresh herbs like dill or parsley for extra flavor.
The cool and crisp texture of the cucumbers provides a nice contrast to the warm and hearty chicken jambalaya, while the tangy dressing helps cut through the dish’s richness.
Whether hosting a dinner party or just looking for a quick and easy weeknight meal, serving cucumber salad alongside chicken jambalaya is a delicious and satisfying option.
2. Fried Okra
Fried okra is also one of the classic Southern side dishes that pair perfectly for what to serve with chicken jambalaya.
Combining the crispy golden brown okra and the spicy and flavorful jambalaya creates a delicious and satisfying meal.
To prepare the fried okra, slice fresh okra into thin rounds and dip them in cornmeal, flour, and spices. Then, fry them in hot oil until golden brown and crispy.
The result is a crunchy and flavorful side dish that perfectly complements the bold flavors of the chicken jambalaya.
So next time you make chicken jambalaya, serve it with a side of crispy fried okra for a truly authentic Southern meal.
3. White Beans and Bacon
Chicken jambalaya is a classic Creole dish packed with flavor and spice.
When choosing what to serve with chicken jambalaya, white beans, and bacon are a perfect match.
Here are two paragraphs on why this combination works so well.
White beans are a great choice to serve with chicken jambalaya because they provide a creamy texture and a subtle flavor that compliments the bold flavors of jambalaya.
They are also a good source of protein and fiber, making them a healthy addition to the meal.
When cooked with bacon, the beans take on a smoky, savory flavor that pairs perfectly with the spiciness of the jambalaya.
The bacon also adds a crispy texture to the dish, adding a welcomed crunch to the meal.
Together, white beans and bacon create a comforting and satisfying side dish that balances out the heat and spice of the jambalaya.
They are easy to prepare and can be made beforehand, making them convenient for busy weeknights or entertaining guests.
So next time you make chicken jambalaya, consider serving it with white beans and bacon for a delicious and well-rounded meal.
4. Deep-fried Chicken wings
If you’re looking for a delicious and easy-to-prepare side dish as what to serve with chicken jambalaya, look no further than deep-fried chicken wings.
These crispy and savory wings perfectly complement the spicy and flavorful jambalaya.
To make deep-fried chicken wings, season them with your favorite spices and coat them in flour and cornstarch.
Then, deep-fry them in hot oil until golden brown and crispy. Serve them alongside your jambalaya for a meal that will satisfy everyone at the table.
Season the wings with your favorite spices and coat them in flour and cornstarch.
Then, deep-fry them in hot oil until golden brown and crispy. Serve them alongside your jambalaya for a meal that will satisfy everyone at the table.
5. Honey Cornbread
Honey cornbread is a great option if you’re looking for the perfect side dish to complement your chicken jambalaya.
The sweetness of the honey in the cornbread perfectly balances out the spicy and savory flavors of the jambalaya, creating a well-rounded and delicious meal.
Simply add honey to your favorite cornbread recipe or mix to make honey cornbread.
Add some chopped jalapenos or shredded cheddar cheese for an extra kick of flavor.
Serve the warm cornbread alongside your chicken jambalaya for a comforting and satisfying meal that will surely please everyone at the dinner table.
6. Kale Salad with Dijon Vinaigrette
Are you looking for what to serve with chicken jambalaya? Look no further than a delicious kale salad with dijon vinaigrette.
This salad is not only healthy and flavorful, but it also perfectly complements jambalaya’s bold flavors.
To make the salad, start by massaging the kale leaves with olive oil and lemon juice to soften them.
Then, top with sliced almonds, dried cranberries, and crumbled feta cheese for added texture and flavor.
Finally, drizzle with a homemade Dijon vinaigrette made with Dijon mustard, red wine vinegar, olive oil, and honey for sweetness.
This salad is the perfect balance of fresh and tangy and will impress your dinner guests.
7. Corn Ribs
Corn ribs are a delicious and unique side dish that pairs perfectly with chicken jambalaya.
These ribs are made by slicing corn cobs into small, rectangular pieces and then seasoning them with spices like paprika, cumin, and chili powder before grilling or roasting them.
The result is a crispy and flavorful snack perfect for dipping into your jambalaya.
Not only are corn ribs a tasty addition to your meal, but they also add a pop of color to your plate.
The bright yellow kernels and the unique shape of the ribs make for a visually appealing side dish that will impress your guests.
Corn is a staple ingredient in southern cuisine, making it the perfect complement to your chicken jambalaya.
So, if you’re looking for delicious and visually pleasing what to serve with chicken jambalaya, give corn ribs a try!
8. Creamed Collard Greens
Chicken jambalaya is a hearty and flavorful dish perfect for any occasion.
Whether you are cooking for a family dinner or hosting a party, chicken jambalaya is sure to please.
However, deciding what to serve with chicken jambalaya can be a challenge.
If you want a delicious and healthy side dish with chicken jambalaya, look no further than creamed collard greens.
Creamed collard greens are a Southern classic that adds a touch of elegance to any meal.
The combination of tender collard greens and rich and creamy sauce perfectly complements the bold flavors of chicken jambalaya.
They taste great together, and creamed collard greens contain vitamins C, K, and calcium.
This side dish is easy to prepare and can be made beforehand, making it a stress-free addition to your meal.
So, the next time you are looking for a side dish to serve with chicken jambalaya, try creamed collard greens. Your taste buds and your body will thank you.
9. Mango Slaw
Mango slaw is a delicious and refreshing side dish that pairs perfectly as what to serve with chicken jambalaya.
The sweetness of the mango complements the spicy and savory flavors of the jambalaya, creating a well-balanced meal.
To make mango slaw, combine shredded cabbage, sliced mango, red onion, cilantro, and lime juice in a bowl. Toss everything together and season with salt and pepper to taste.
This easy and colorful side dish will add flavor and texture to your jambalaya meal, making it a perfect option for any occasion.
10. Garlicky Balsamic Broccolini
When it comes to what to serve with chicken jambalaya, it’s important to choose something that can balance the heat and add some depth of flavor.
One great option is garlicky balsamic broccolini, a delicious and healthy side dish that can complement the bold flavors of jambalaya.
To make garlicky balsamic broccolini, sauté fresh broccoli in olive oil with minced garlic until tender.
Then, drizzle with balsamic vinegar and sprinkle salt and pepper for added flavor.
This dish not only adds some much-needed greens to your meal, but the bold flavors of garlic and balsamic vinegar can help cut through the spiciness of the jambalaya.
Not only is garlicky balsamic broccolini a delicious pairing for chicken jambalaya, but it’s also a versatile side dish that can complement a wide range of meals.
Whether you’re serving grilled steak or roasted chicken, this dish will impress your guests with its bold flavors and healthy ingredients.
So next time you’re looking for something delicious and easy to serve with chicken jambalaya, try garlicky balsamic broccolini!
11. Homemade French Bread Rolls
If you’re looking for what to serve with chicken jambalaya, look no further than homemade French bread rolls.
Not only are they delicious and easy to make, but they also complement the bold flavors of the jambalaya perfectly.
Mix flour, yeast, sugar, salt, and warm water to make these rolls in a large bowl.
Knead the dough until it becomes smooth and elastic, then let it rise for about an hour.
Once the dough has risen, shape it into rolls and let them rise again for another 30 minutes.
Finally, bake the rolls in the oven until golden brown and crispy outside. Serve them warm with a pat of butter and watch as your guests dig in with delight.
12. Blistered Shishito Peppers
Chicken jambalaya is a classic dish with bold flavors that can stand up to various sides.
One great option is blistered shishito peppers, which add a touch of heat and texture to the meal.
To make blistered shishito peppers, toss them in a hot skillet with some oil until they start to char and blister.
Sprinkle with salt and serve immediately. These peppers are a great complement to the rich and spicy flavors of chicken jambalaya.
They also add a fun element of surprise, as shishito peppers can be mild or spicy, depending on the batch.
If you want to add even more flavor, try dipping them in a creamy sauce or serving them with a squeeze of lemon.
Blistered shishito peppers are a simple and delicious way to elevate your chicken jambalaya dinner.
13. Corn Maque Choux
This is the last on our list of what to serve with chicken jambalaya.
Corn Maque choux is a traditional Cajun dish perfect for serving with chicken jambalaya.
This dish is made with fresh corn, bell peppers, onions, and spices, making it a flavorful and colorful addition to any meal.
To make corn maque choux, start by sautéing diced onions and bell peppers in butter until they are soft.
Then, add fresh corn kernels and cook until they are tender. Finally, season the dish with salt, pepper, and Cajun spices to taste.
Serve this dish alongside chicken jambalaya for a delicious and authentic Cajun meal.
Conclusion
There are many delicious dish ideal for what to serve with chicken jambalaya.
Some popular choices include cornbread, garlic bread, salad, or steamed vegetables. You can also add some extra protein with shrimp or sausage.
Whatever you choose, make sure it complements the bold and spicy flavors of the jambalaya.
Don’t be afraid to experiment with different sides to find the perfect combination for your taste buds.
