Quail can be served as a main course. These tiny birds are also ideal for serving as appetizers or a buffet spread.
Meanwhile, if you want to serve them at an event, you’ll need to find some side dishes that are filling enough to stand alone.
Light enough to not weigh down your stomach or take away from the flavors of the quail.
Here are what to serve with quail to make it a perfect dish.
1. Chunky Bread Sauce
Bread sauce is the perfect side dish to serve with quail. It’s thick and creamy, with a hint of sweetness from the bread.
Plus, it’s easy to make and can be made beforehand. What more could you want?
Take some rustic white bread and cut it into cubes. Please put them in a large bowl and cover them with chicken broth.
Stir in butter, salt, pepper, garlic powder, onion powder, and heavy cream until combined.
Let it sit at room temperature for an hour or two so that the flavors meld together before putting it into the oven at 350 degrees Fahrenheit for 30 minutes or until golden brown. Add cooked bacon crumbles if desired!
2. Sweet Potato Fries,
This is what to serve with quail. Who doesn’t love sweet potato fries? They’re the perfect balance of sweet and savory and go great with quail. Plus, they’re super easy to make.
You can easily prepare sweet potatoes by cutting them into fry-sized pieces, tossing them in oil, and baking them in the oven until they’re crispy. Yum!
3. Roasted Broccoli
Roasted broccoli is the perfect side dish for serving with quail. It’s healthy, flavorful, and easy to make, and it pairs well with the bird’s delicate flavor.
Here’s how to make it: Preheat the oven to 425 degrees Fahrenheit. Please wash your hands thoroughly (rewash them after handling raw meat!).
Cut one pound of fresh broccoli into small florets and spread them out on a rimmed baking sheet in a single layer so they do not touch each other.
In addition, Drizzle some olive oil over the vegetables and then sprinkle them generously with salt and pepper.
Bake for about 15 minutes until the vegetables are lightly browned but still tender-crisp when tapped with a fork.
4. Slow-roasted Greek Lemon Potatoes
There’s nothing quite like a perfectly roasted quail. The delicate bird is juicy and flavorful and pairs well with various side dishes.
From potatoes to vegetables, there’s a side dish that will complement your quail perfectly. The potatoes are cooked in a flavor-packed broth to give them an intense lemon flavor.
Cook them until they’re tender but not falling apart, then transfer them to a baking sheet lined with parchment paper and bake for about 15 minutes before serving to get crispy on the outside but still have some chew on the inside.
5. Creamy Coleslaw
Creamy coleslaw is perfect for serving with quail. The coleslaw’s sweetness complements the quail’s gamey taste, and the cabbage’s crunchiness provides a nice contrast in texture. Plus, it’s an easy dish to prepare ahead of time.
6. Cheesy Asparagus Bake
This is what to serve with quail. Asparagus is a great side dish for quail because it is light and pairs well with the bird’s delicate flavor.
This cheesy asparagus bake is easy to make and will be a hit with your guests.
Preheat your oven to 400 degrees Fahrenheit. Then, wash and trim one bunch of asparagus and place it in a baking dish.
Next, top the asparagus with grated Parmesan cheese and shredded mozzarella cheese.
Bake the dish for 10-12 minutes or until the cheese is melted and bubbly. Serve immediately.
7. Miso Aubergine
Miso aubergine is the perfect side dish for quail. It pairs perfectly with the delicate flavors of the quail and provides a lovely contrast in texture.
This dish is quick and easy to prepare, making it ideal for a weeknight meal.
8. Simple Citrus Salad
A simple citrus salad is perfect for serving with quail. The acidity of the citrus pairs well with the quail’s gamey flavor, and the fruit’s sweetness helps cut through the meat’s richness.
To make a simple citrus salad, start segmenting oranges, grapefruits, and lemons.
Add some thinly sliced red onion and a handful of fresh mint leaves, then dress the salad with a simple vinaigrette made of olive oil, vinegar, and salt.
This salad can be made beforehand and will only improve as it sits.
9. Truffle Mashed Potatoes
There’s something about truffle mashed potatoes that screams luxury. Maybe it’s the rich, earthy flavor of the truffles or the velvety, smooth texture of the potatoes. Either way, they make what to serve with quail.
In addition, Truffle-infused butter melts in your mouth, infusing every bite with an earthy depth and luxurious richness.
If you can access black truffles (though they can be pricey), feel free to add more than what is called for below.
But don’t overdo it–you want these potatoes to be flavorful but not too intense!
1O. Ratatouille
Regarding what to serve with quail, the options are endless. But if you’re looking for something a little different, try Ratatouille.
This French dish is typically made with eggplant, zucchini, tomatoes, and garlic and can be served hot or cold. It’s healthy and packed with flavor—perfect for satisfying any appetite.
11. Thai Noodle Salad
This Thai noodle salad is the perfect side dish for quail. The noodles are light and fresh, and the salad is flavorful.
The peanuts add a nice crunch, and the cilantro gives it a new, herby flavor.
Furthermore, this dish is sure to please everyone at your table. It is refreshing and easy to make, so you won’t have to cook an elaborate side dish all day. Give this one a try, and you’ll be hooked!
12. Yang-zhou Fried Rice
is a dish that originates in the Chinese city of Yangzhou. It is typically made with rice, vegetables, and meat, all stir-fried in a wok.
Meanwhile, this dish is perfect for serving with quail because it is hearty and filling but still light enough not to overshadow the main protein.
Plus, the veggies in the fried rice add a nice crunch and color contrast to the tender quail.
13. Curried Waldorf Salad
When finding what to serve with quail, you can’t go wrong with a classic Waldorf salad.
This salad is packed with flavor and texture, and the curry gives it an extra zing that pairs perfectly with the gamey taste of quail. Plus, it’s a great way to use up any leftover quail.
Conclusion
There are many things to serve with quail. When picking the perfect side, it’s essential to consider the dish’s flavors and how they will complement the quail.
You also want to ensure that the side dish is easy to prepare and doesn’t require much last-minute work.
Remembering these things, you will surely find what to serve with quail.
