If you are wondering what goes with French onion soup, it may surprise you that many diners eat their soup alone without any side dish! Despite this, some items go well with French onion soup; here, we will look at some of them.
Perhaps the most traditional accompaniment to French onion soup is French bread.
Many diners opt to order two bowls of French onion soup and then buy bread separately so they can dip it into the soup as they eat it.
However, if you want something different to dip your bread in, why not try fondue?
Salad
A simple green salad is a perfect accompaniment to French onion soup.
The lettuce provides a crunchy contrast to the rich, creamy soup, and the acidity of the dressing helps cut through the richness of the cheese.
Add a few croutons to the salad for extra texture, and you’ve got a perfect meal.
Don’t worry about butter or garlic; the cheese in the soup will overpower them.
And if there’s no salad on hand, use crispy fried plantains! They’re sweet and salty at once, just like French onion soup.
Bread
French onion soup is a type of soup usually made with beef broth and onions.
It is a very hearty and filling soup and the perfect accompaniment to a crusty piece of bread.
The bread soaks up all the delicious broth and makes for a satisfying meal.
Many different types of bread can be used for this purpose, but a good French baguette or sourdough bread is always a lovely choice.
These two types of bread have a robust flavor that complements the taste of the soup well.
My favorite thing about French onion soup is dipping a thick slice of warm bread into it—the heat from the bread warms my tongue, while the sweetness from the bread complements the earthiness of the onions.
My family loves to dip their grilled cheese sandwiches in it, too! French onion soup is a delightful dish served in many restaurants.
However, it does not take much time to make at home, and some interesting facts about the origins of this dish make it even more enjoyable.
For example, its most ordinary ingredients come from France (onions) and Italy (white wine).
Furthermore, both cooks and chefs refer to onion soup as the poor man’s dish because onions were cheap yet hearty enough to provide sustenance during food scarcity.
My favorite part about making French onion soup at home is trying out new variations on the recipe!
Croutons
What goes with French onion soup depends on the texture, and crouton is one way to add texture and flavor.
They soak up all the delicious broth and make every bite more enjoyable. Plus, they’re super easy to make at home.
Cut some bread into cubes, toss with olive oil and seasonings, and bake in the oven until golden brown.
Yum! But what about other types of croutons? We love croutons with our soup.
You can top your soup bowl with shredded Swiss or Gruyere crouton or grate Parmesan over the top for an extra savory zing. And don’t forget about croutons!
Grilled Cheese Sandwich
A grilled cheese sandwich is the perfect pairing for a French onion soup bowl.
The melted cheese and toasted bread complement the soup’s flavors, and the sandwich provides a filling option for those who want more than just soup.
Plus, it’s easy to make and can be tailored to your preferences.
So go ahead and give it a try! If you’re feeling adventurous about what goes with French onion soup, you could make your cheese sandwich using cheddar or Gruyère, bacon bits, caramelized onions, and garlic.
Baguette
A good baguette is key to any French onion soup recipe. It should be crispy on the outside and fluffy on the inside. The perfect baguette will absorb all of the soup’s delicious flavors without getting soggy.
I also like to toast it before serving to ensure it’s nice and crunchy. Toasted bread has a different texture than regular bread. It’s much more chewy and hearty, so it’s great for soaking broth or gravy.
