Veal Marsala is a classic Italian dish that has been around for centuries and is still loved by many today.
It is made with veal cutlets that are pounded thin, cooked in a rich Marsala wine sauce, and served with a variety of side dishes.
But what to serve with Veal Marsala? We will do justice to that below. Marsala can be served as an entrée or as part of a larger meal.
There are so many options available for what to serve with veal Marsala, and it is no wonder this dish continues to be a favorite in many households.
Let rise on the list of what to serve with Veal Marsala
1. Zucchini Pancakes
This is the first on our list of what to serve with Veal Marsala. Zucchini Pancakes are a delicious and easy side dish to serve with Veal Marsala.
This flavorful, savory dish is sure to please any palate. To make the pancakes, start by grating zucchini on a box grater.
Mix the zucchini with eggs, flour, salt, pepper, and other herbs and spices of your choice.
Heat a large skillet with oil over medium heat and spoon in the zucchini mixture. Cook for 4-5 minutes or until lightly golden brown.
Serve the Zucchini Pancakes hot as a side dish or as an appetizer. Top the pancakes with crumbled feta cheese, tomatoes, and parsley for a more substantial side dish.
This flavor combination is great alongside the creamy sauce of Veal Marsala. Serve the Zucchini Pancakes with a simple green salad for a delicious and filling meal that will please everyone at the table.
2. Cheesy Garlic Bread
Cheesy garlic bread is a delicious dish perfect for what to serve with Veal Marsala. It is also a good accompaniment to any meal, especially a hearty plate of veal marsala.
To make this simple side dish, start by preheating your oven to 375°F and then slicing a loaf of French or Italian bread into thick slices.
Next, Place the slices on a baking sheet and spread with a mixture of softened butter and minced garlic.
Sprinkle with Parmesan and mozzarella cheese, then bake for 10 to 15 minutes or until the cheese has melted and the bread is golden and toasted. Serve warm with your veal marsala for a truly delicious meal.
To make this dish even more flavorful, you can add some herbs like rosemary or thyme to the butter-garlic mixture before spreading it on the bread.
This will add an extra layer of flavor that will really enhance the overall flavor of the veal marsala.
You can also sprinkle some red pepper flakes or other seasonings on the cheese before baking for an extra kick of flavor.
Wondering what to serve with Veal Marsala? And no matter how you customize it, cheesy garlic bread is always a great addition to any veal marsala meal!
3. Green Bean Almondine
Green Bean Almondine is next on our list of what to serve with Veal Marsala. It is a classic side dish for Veal Marsala.
This traditional French dish is a delicious combination of green beans, butter, almonds, garlic, and shallots that create an irresistibly savory flavor.
The crunchy toasted almonds add a pleasing texture contrast to the soft-cooked green beans.
This versatile side dish pairs wonderfully with the earthy and rich flavors of Veal Marsala. It also offers a healthy vegetable option that rounds out the meal.
This simple dish can be whipped up quickly and easily for a weeknight dinner, yet looks impressive enough for a special occasion.
Blanch, the green beans, sauté them in butter, garlic, and shallots, add toasted slivered almonds, season to taste, and you’re done.
Serve this comforting side dish alongside Veal Marsala for a restaurant-quality experience in the comfort of your own home.
4. Roasted Carrots
Roasted carrots are an easy and flavorful side dish that is perfect for what to serve with Veal Marsala.
They are simple to prepare and make a great accompaniment to the rich flavors of the veal.
Start by preheating your oven to 425°F. Then, peel and cut your carrots into 1-2 inch pieces.
Place the carrots on a baking sheet and drizzle with olive oil, salt, pepper, and whatever other spices you prefer.
Next, Roast the carrots in the oven for 25-30 minutes, stirring once halfway through cooking.
When done, remove from the oven and enjoy! The sweetness of the roasted carrots compliments the savory flavor of the veal marsala, making this side dish an ideal choice for your meal.
5. Garlic Sauteed Mushrooms
Wondering what to serve with Veal Marsala? Garlic sautéed mushrooms make for a delicious accompaniment to Reuben Veal Marsala.
The savory flavors of garlic combined with the earthy flavor of mushrooms are a perfect complement to the richness of the veal.
For this dish, use fresh cremini or white button mushrooms and freshly minced garlic and olive oil for sautéing.
Start by heating the olive oil in a large pan over medium-high heat, then add in the mushrooms and garlic and stir to combine.
Cook until the mushrooms have softened and become golden in color, about 8 minutes. Serve alongside the Reuben Veal Marsala for an amazing flavor combination.
This side dish is incredibly easy to make and requires minimal effort. You can easily double or triple the recipe to serve more people or to make enough for leftovers.
This sautéed mushroom side dish will surely please all your guests and add a wonderful layer of flavor to your Reuben Veal Marsala meal. Enjoy!
6. Rosemary Oven Fries
Rosemary oven fries make a great side dish to pair with veal marsala. It’s easy to prepare and adds an extra layer of flavor to the meal.
To make the fries, slice potatoes into thin wedges and toss them in olive oil and fresh rosemary leaves.
Bake in a preheated oven at 425 degrees Fahrenheit until golden brown and crispy. Serve alongside your veal marsala for a delicious meal.
These rosemary oven fries are not only easy to prepare but also full of flavor. The combination of rosemary and potatoes creates a savory side dish that pairs perfectly with the rich flavors of veal marsala. They also add a nice contrast to the meal with their crispy texture.
These oven fries can be enjoyed as is or topped with Parmesan cheese for an added kick of flavor. Enjoy!
7. Garlic Parmesan Bread
This is the next on our list of what to serve with Veal Marsala. Garlic Parmesan bread is a flavorful and delicious accompaniment to a Veal Marsala dish.
The bread is easy to prepare and can be made ahead of time and kept in the fridge for several days.
It adds texture and flavor to the meal and pairs well with the creamy mushroom sauce that usually accompanies veal marsala.
Mix butter, garlic, parsley, Parmesan cheese, and herbs to make it, then spread it on French or Italian bread slices.
Bake in the oven for about 10 minutes and enjoy with your veal marsala. For extra flavor, you can also top it with additional Parmesan cheese before baking.
This bread will add an extra layer of flavor to your veal marsala, making it a must-have side dish.
8. Fettuccini Alfredo
Fettuccini Alfredo is an excellent side dish for a hearty Veal Marsala dinner. The Alfredo sauce’s creamy and rich flavor complements the marsala sauce’s rich and savory flavors.
It is also a great way to add more vegetables to your meal, as you can easily mix some sautéed veggies into your Alfredo sauce before serving.
Fettuccini Alfredo is also a great dish to stretch your meat servings since it is filling and flavorful.
Making your own Fettuccini Alfredo is easy; combine cooked fettuccini noodles with a creamy garlic Alfredo sauce and top with grated Parmesan cheese.
You can add other desired ingredients, such as sautéed mushrooms, zucchini, spinach, or artichoke hearts.
Whatever you decide to add to your Alfredo will surely make a delicious accompaniment to your Veal Marsala dinner. And this comes last on our list of what to serve with Veal Marsala.
Conclusion
Veal Marsala is a classic Italian-American dish that is as delicious as it is versatile.
The combination of tender veal, savory mushrooms, and a rich marsala wine sauce creates an irresistible flavor that can be enjoyed in many different ways.
Whether you’re looking for a cozy weeknight meal or a special dish to serve to family and friends, veal marsala is sure to be a hit, but knowing what to serve with Veal Marsala gives a greater taste.
Here are some creative and delicious ideas for what to serve with Reuben veal marsala, from classic sides to inventive variations.
