Looking for what to serve with roast? Then, you’ve come to the right place! We’ve compiled a list of the best side dishes to accompany your roast meal.
Whether you want something light or filling, we’ve got you covered. Here are the best delicious side dishes that pair perfectly with roast, and guess what?
They’ll have your taste buds tingling!
1. Roasted Carrots
The ideal way to prepare carrots as a side dish for a roast is to roast them, but you can also cook them in the slow cooker with your roast.
You might never want to eat carrots any other way after trying this recipe for roasted carrots with fresh thyme.
2. Sweet Potato Fries
You might want to avoid root vegetables like white potatoes and carrots if you’re on a specific food plan like keto, paleo, low carb, or another one.
These sweet potato fries made in an air fryer are one of the best side dishes because they meet your cravings for crunchy, salty, and sweet flavors all at once.
3. Roasted Asparagus
For what to serve with roast, try roasted asparagus! The savory taste profile of your pot roast can soar to new heights with this recipe for roasted asparagus!
All you have to do is drizzle some olive oil on your asparagus, season it with salt and pepper, then roast it until it’s soft and gently browned.
At the last minute of preparation, you can add some lemon juice and parmesan cheese to make it exceptional.
4. Sautéed Spinach
One of the most popular sides for roast is sauteed spinach. Even though the recipe only requires three ingredients, meat-based dishes like roast benefit from its flavor and texture.
It’s also simple to put together. Make sure to wash the vegetables, add some olive oil to the pan, sauté the spinach, and then season with salt.
5. Sauteed Green Beans
This is another interesting side to try if you’re looking for what to serve with roast. Roast and sauteed green beans make an excellent combination, so you should give it a try!
This side dish is flavorful and filling despite its simplicity. You will need green beans, butter, olive oil, and salt & pepper to taste to make one.
6. Sautéed Mushrooms
Mushrooms become an amazing side dish in just 30 minutes with the help of butter and olive oil.
The key to getting the best results is to avoid overcooking the mushrooms. You should also feel free to experiment with different flavors, and you’ll definitely love the experience.
Add chives or a few ounces of wine to the cooked mushrooms as a garnish.
7. Creamed Spinach
A richly flavorful mixture made of butter, milk, flour, and cheese elevates the spinach to a new level of flavor.
Making one doesn’t require you to be an expert cook. This recipe is very easy to make!
8. Grilled Cabbage
You’d better get this grilled cabbage ready for your next supper if you’re still trying to figure out what to serve with roast.
It creates a sweet, smoky, and delicious side dish by combining green cabbage, olive oil, steak spice, salt, and pepper.
This recipe’s various tweaks are another plus. Add olive oil, crumbled cheese, chopped almonds, or a squeeze of lemon juice to your cabbage for more creativity.
9. Lemon Garlic Mushrooms
Your roast dish will taste great with these lemon garlic mushrooms. Although it is a very simple side dish to prepare, it is nonetheless delicious.
The recipe also has a ton of necessary ingredients, like chicken broth, lemon juice, butter, and mushrooms. At the very end of the preparation, sprinkle parsley on top.
10. Creamy Parmesan Orzo
With this creamy parmesan orzo, you don’t need to worry about what to serve with roast. Your roast dish should be more exciting with the addition of this creamy parmesan orzo recipe.
It’s fantastic news for folks who don’t have time to prepare elaborate sides because the dish won’t take an hour to prepare.
In addition, it contains basic ingredients that are probably already in your kitchen.
The recipe calls for salt, black pepper, and cayenne, but feel free to substitute your favorite spices that you have in your pantry.
11. Roasted Potatoes
A dinner that combines pot roast and baked potatoes makes your tongue dance.
Garlic powder, fresh herbs, and paprika combine to create a dish that is bursting with flavor in every bite. You can use your favorite herbs or seasonings to enhance the flavor even more.
12. Cauliflower Rice
Give cauliflower rice a try if you like to serve rice with your roast!
The flavor of cauliflower rice is nutty and just a little bit bitter so that it won’t dominate the rich flavor of your favorite main meal.
13. Baked Mac and Cheese
If you enjoy roast, you shouldn’t pass on the mac and cheese with roast supper option! So try it next time if you’re looking for what to serve with roast.
This side dish allows your meat’s flavor to shine thanks to its creaminess and sweetness.
It also has a crispy panko-parmesan topping that gives the dish’s overall appearance an extra pleasant touch.
14. Blackened Broccoli
This blackened broccoli makes an excellent side dish for pot roast. To prepare this delicious recipe, you only need six ingredients and 20 minutes.
If you’re vegetarian, you may serve it with some black rice for a filling meal.
15. Homemade Dinner Rolls
This bread is excellent in every bite, and it is buttery and fluffy. It excellently complements the flavor and taste of pot roast.
Yeast, sugar, butter, milk, and flour are just a few of the basic ingredients used to make these rolls.
16. Creamed Corn
The best thing about creamed corn is how simple it is to prepare: boil it until it is cooked, then add butter, milk, salt, and pepper.
If you want to make the dish even spicier or more flavorful, you can also add a few drops of hot sauce or some finely chopped green onions.
17. Fried Rice
Still looking for what to serve with roast? Try fried rice! This is a cute way to serve some wonderful fried rice along with your roast, creating an intriguing flavor combination that people of all ages will love!
You may also include additional ingredients, such as veggies like peas or carrots if you’d like.
Just make sure to cook the vegetables separately before adding them to the rice mixture, so they cook evenly and take on all the wonderful tastes of the roast beef.
18. Onion Rings
Onion rings are a terrific side for roast since they are crispy and tasty. Add some salt and pepper, or, if you like, dip them in ketchup, barbeque sauce, or ranch dressing.
Make your own onion rings rather than purchasing frozen ones if you’re feeling adventurous.
19. Broccoli Salad
The satisfyingly crunchy and protein-rich broccoli salad makes for a lunch that ticks all the right nutritional boxes:
it helps you meet your daily vegetable requirement, adds a little additional protein, and balances out the richness of your roast.
20. Garlic Mashed Parsnip
You can also try this dish if you’re looking for what to serve with roast. Parsnips are essentially like magic on a platter since they have the appearance of white carrots and the flavor of sweet potatoes.
Everyone at the table will request seconds (and thirds) of this very tasty side dish because of how well they blend together.
21. Fruit Salad
Consider serving fruit salad as a side dish instead of potatoes with your roast.
Fruit salad is a delicious and healthy way to enhance your lunch without departing too far from the usual potato side dish.
It is simple to put together and serve at your upcoming dinner party because you can either prepare it from scratch or buy it already made.
22. Coleslaw
Another fantastic option for a side dish that complements roast is cole slaw. The mayonnaise-based dressing is used to make cole slaw, which is made of shredded cabbage and carrot.
You can have it whenever you want because it’s simple to make at home or get in restaurants.
23. Broccoli with Cheese Sauce
Try serving broccoli with cheese sauce if you like something different than potatoes with your roast.
To make this side dish, you first cook the broccoli florets in water until they are tender, drain them, and then top them with cheddar cheese sauce.
24. Rice Pilaf
Last on our list of what to serve with roast is this tasty rice pilaf. One meal that never fails to impress is rice pilaf.
Compared to plain rice or potatoes, it has a savory flavor and a little more foreign taste.
It’s also quite simple to make. Even pre-packaged mixes are available; you only need to microwave them.
Conclusion
There you have it – the best options for what to serve with roast.
Pair any of these side dishes with your roast and enjoy an unforgettable experience!
