If you have an omelet, you’re probably tempted to eat it alone because it tastes so good.
However, even the best omelet can be made better with a suitable side dish.
Meanwhile, your perfect side dish should complement your omelet without overpowering it and add to your omelet’s flavor without detracting from it.
The following are what to serve with an omelet to make it extraordinarily tremendous.
1. Lemon Arugula Salad
This is what to serve with an omelet. Its light and refreshing salad is the perfect complement to a rich and savory omelet. The acidity of the lemon balances out the eggy flavors, while the arugula adds a touch of bitterness and zest.
Top it off with shaved Parmesan cheese; sure to please, you’ve got a dish.
2. Roasted Cherry Tomatoes
Omelets are one of the most versatile breakfast dishes. You can fill them with almost anything, and they taste delicious. But what should you serve on the side? Roasted cherry tomatoes are the perfect side dish for your next omelet.
3. Avocado Toast
Looking for what to serve with an omelet? Look no further than avocado toast! This dish is simple to make and only requires a few ingredients. Plus, it’s packed with healthy fats and nutrients that will help you feel satisfied.
4. Sauteed Mushrooms
Adding sauteed mushrooms to your omelet is a great way to boost the flavor and add extra nutrition.
They taste great, and mushrooms are a good source of protein, fiber, and vitamins. Plus, they’re low in calories and fat, making them a perfect addition to a healthy breakfast.
5. Smoked Salmon Pinwheels
These are the perfect addition to any breakfast or brunch. They are easy to make and can be made ahead of time.
Take a piece of smoked salmon and roll it into a tight cylinder. Then, cut the cylinder into thin slices and place them on top of your omelet.
6. Greek Spinach Waffles
There’s nothing quite like a spinach and feta omelet for breakfast. But what do you serve with it? If you’re looking for what to serve with an omelet, look no further than these inspired Greek Spanish waffle dishes.
7. Stuffed Bagel Bites
As anyone who’s ever been to brunch knows, balance is the key to a great meal. You need something savory, sweet, and rich to hit the spot. That’s why these stuffed bagel bites are what to serve with the omelet.
They’re salty, flavorful, and satisfying and made with cream cheese, bacon, and chives. They’re bite-sized, so pop them in your mouth without feeling too full.
8. French Toast Casserole
Breakfast is the day’s most important meal, so you want to ensure you’re starting your day with a nutritious and filling meal.
An omelet is an excellent option because it’s packed with protein and can be easily customized with your favorite toppings. But what should you serve as a side dish? A French toast casserole is a great option.
9. BBQ Pulled Pork
BBQ pulled pork is the perfect side dish for an omelet. It is savory and flavorful and pairs well with the eggs.
- Plus, it is easy to make ahead of time and can be reheated quickly. Here are three tips for making the perfect BBQ pulled pork:
- Season the pork with a dry rub or marinade overnight. This will help to infuse the meat with flavor and make it more tender.
- Slow-cook the pork in a crockpot or oven until it falls apart. This ensures that the pork will be juicy and moist.
- Shred the meat with a fork or chop it into small pieces before serving.
10. Chocolate Hazelnut Granola
We all know that omelets are the perfect breakfast food. They’re protein-packed and filling, and they can be made with various ingredients to suit any taste. But what should we serve with the omelet?
The chocolate hazelnut granola goes superbly with your sweet omelet recipe for something extra flavorful! The formula is relatively simple and is sure to please the entire family.
11. Sausage Potato Hash
Sausage potato hash is what to serve with omelets! It’s hearty and filling but not too heavy so that it won’t weigh down your breakfast. Plus, the sausage and potatoes pair perfectly with the eggs.
Here’s how to make it. First, heat a tablespoon of olive oil in a large skillet over medium-high heat. Next, cook diced onions until they are translucent and brown on the edges for about three minutes.
Next, add ground pork sausage (turkey or beef if you prefer) and break it into small pieces with a wooden spoon as it cooks.
Stir occasionally until the meat is cooked through, about six minutes. Add peeled diced potatoes to the pan and stir them into the mixture until they’re coated in oil and hot all over – this should take about three minutes on high heat.
Conclusion
Serve your omelet with these side dishes, and you’ll have a delicious and well-rounded meal: roasted potatoes, grilled vegetables, a simple salad, bread, and fruit or soup.
Avoid serving sweet or greasy dishes alongside your omelet, as they make the plate seem heavy or unpalatable. And if you’re short on time, pair your omelet with some toast, and you’re good to go!
