13 Substitutes for Star Anise
Star anise is an ingredient you might need in Chinese cooking, but it isn’t easy to find in…
12 Best Substitutes for Espresso Powder
Espresso powder has been a staple in Italian cafes since 1903 and has found its way into kitchens…
9 Best Substitutes for Red Wine Vinegar
Red wine vinegar is one of the world’s most popular vinegars. It’s used in many sauces, marinades, and…
11 Best Substitutes for White Wine Vinegar
With its sweet flavor and mild acidity, white wine vinegar makes an excellent addition to marinades, vinaigrettes, and…
6 Best Substitutes for Powdered Milk
Powdered removes the liquid from regular milk and turns it into powder. It is wrapped with essential nutrients…
16 Best Substitutes for Almond Milk
Almond milk seems to be everywhere these days, from cereal to lattes, and it isn’t the only non-dairy…
Top 17 Substitutes for Watercress
Watercress is a plant that can be used in salads or sandwiches to add freshness and crunch. Suppose…
9 Best Substitutes for Ground Ginger
You may not know it. But ground ginger isn’t the only option for making sweet and savory recipes…
Top 7 Substitutes for Light Cream
While light cream used to be the only option available to people who wanted to reduce their fat,…
15 Best Substitutes for Tamari Sauce
Your favorite Asian dishes are not the same without Tamari, but since you’re avoiding gluten in your diet.…
10 Best Substitutes for Rosemary
Rosemary is one of the most versatile herbs, with its bold flavor and aroma, and it is also…
11 Best Substitutes for Lemon Extract
If you’re looking for the best substitute for lemon extract, consider one of these options. Lemon extract isn’t…
11 Best Substitutes for Molasses
Molasses adds a slightly bitter, sweet taste to baked goods. Sometimes, however, the flavor is too intense or…
18 Best Substitutes for Bananas in Cooking and Baking
Bananas are among the most popular and beloved fruits in the United States. More than 100 million pounds…
13 Best Substitutes for Canola Oil
Canola oil might be one of the most popular cooking oils. But it doesn’t necessarily make your food…