Canadian Thanksgiving food is something you should try this Thanksgiving. Besides, Canada is half-French and half-English.
Thus, they have several food recipes. Put, their Thanksgiving food is as diverse as the people and culture. Moreover, nothing says Thanksgiving more than food!
Everyone is thankful, even those who don’t celebrate Thanksgiving, for being able to eat and having food to eat.
Hence, sharing the different Canadian Thanksgiving food with you is my way of showing you how thankful I am for food.
Some of the Canadian Thanksgiving foods you should incorporate into your Thanksgiving meal are;
1. Ultimate Brussels Sprouts with Bacon, Beer, Maple Syrup and Mustard
This meal is one of the Canadian Thanksgiving foods you should try. Moreover, this meal is so good that even sprout-avoiders tend to enjoy it.
Additionally, this meal includes Brussels sprouts, bacon, beer (preferably dark ale), grainy mustard, maple syrup, salt, bacon fat or unsalted butter, and panko breadcrumbs.
2. Cider Glazed Turkey
Cider-glazed turkey is another Canadian Thanksgiving food you should try. Turkey is very important on the Thanksgiving table.
Hence, one or two ways of cooking a turkey must be on every list of Thanksgiving food, including this list of Canadian Thanksgiving food.
Furthermore, this meal is made with unsweetened apple cider, unsalted butter, a whole turkey, fresh thyme leaves, fresh sage leaves, garlic, carrots, salt, pepper, fresh rosemary, all-purpose flour, and sodium-reduced chicken broth.
Additionally, this meal can be made and ready to serve in 4 hours and 30 minutes.
3. Haricots Verts with Pancetta
This meal is another Canadian Thanksgiving food you should try. It is very easy to cook and takes about 25 minutes to be ready.
Moreover, you only need to make smoked pancetta or double-smoked bacon, unsalted butter, small shallots or cipollini onions, peeled roasted chestnuts, haricots verts, and fresh thyme.
Furthermore, this meal is prepared by placing chopped pancetta in a nonstick skillet, melting the butter over medium-high heat, and then adding the shallots and chestnuts.
Meanwhile, the haricots are cooked in a large saucepan of boiling salted water. When they turn bright green and tender-crisp, they are added to the pancetta mixture and stirred in thyme.
4. Squash and Quinoa Pilaf
This meal is a Canadian Thanksgiving side dish. It is the perfect companion for that Thanksgiving turkey. Also, this meal can be made in 1 hour and 15 minutes.
Furthermore, it is made with butternut, olive oil, large Brussels sprouts, rainbow quinoa, white miso paste, lemon zest, lemon juice, liquid, honey, and pepper.
Besides, packed fresh parsley, dried cranberries, minced red onions, pepitas, roasted unsalted almonds, and cold water are used.
5. Mini Hasselback Potatoes
Mini Hasselback potatoes are a Canadian Thanksgiving food you can never go wrong with. This classic meal can be ready in 1 hour and 30 minutes.
Furthermore, this meal is made with unpeeled mini yellow-fleshed potatoes, olive oil, flaked sea salt, pepper, cloves of garlic, and fresh rosemary. Additionally, this meal is served as a side dish.
6. Sausage and Apple Stuffing
Everyone looks forward to stuffing on Thanksgiving, along with turkey and gravy, and the Canadians have created a twist.
So, the next on our list of Canadian Thanksgiving food you should try is sausage and apple stuffing.
Besides, with the name, you can easily guess the ingredients used to make it.
Additionally, the ingredients include sourdough bread, sweet Italian sausage, unsalted butter, stalks of celery, large sweet onions, large Granny Smith apples, kosher salt, pepper, fennel seeds, chopped fresh sage leaves, lemon zest, and chicken broth.
7. Creamed Watercress with Ginger and Shiitakes
This meal is another Canadian Thanksgiving food you should try that will make you feel Asian.
This meal is also made with spinach, butter, stemmed shiitake mushrooms, shallots, fresh ginger, garlic, all-purpose flour, milk, salt, pepper, and watercress. Additionally, it can be prepared in 20 minutes.
8. Swiss Chard with Frizzled Onions
This meal is another Canadian Thanksgiving food that adds sophistication to your table.
Moreover, it is made with Swiss chard stems and leaves, onions, cornstarch, salt, vegetable oil, olive oil, garlic, pepper, lemon juice, mustard, and liquid honey.
9. Squash and Barley Stuffing with Crispy Pancetta
Next on our list of Canadian Thanksgiving food is another stuffing. Stuffing is almost as important as turkey on the Thanksgiving table, and there are numerous ways to make stuffing unique.
This particular stuffing is also made with delicate acorn or butternut, olive oil, ground cumin, ground coriander, salt, pepper, barley, dried pancetta, cremini mushrooms, dried rosemary, dried cranberries, fresh parsley, and roasted hazelnuts.
10. Crisp Harvest Salad with Curry Vinaigrette
This meal is a Canadian Thanksgiving food that serves as a starter. It adds a touch of freshness to the Thanksgiving table.
The curry vinaigrette is also made with shallots, lemon juice, liquid honey, curry powder, salt, pepper, and extra-virgin olive oil.
The salad has zucchini, golden beets, carrots, apples, and pepitas.
11. Yellow Bean and Rapini Salad
This is another Canadian Thanksgiving food you should try. It can serve as either a starter or part of the main dish. It is prepared with yellow beans, rapini, and almonds.
The honey-lemon dressing with the dish is made with lemon zest, lemon juice, liquid honey, Dijon mustard, garlic, fresh thyme, salt, pepper, and extra-virgin olive oil.
12. Chimichurri Sauce
Although this sauce originated from Argentina, it is still one of Canadian Thanksgiving food favorites. It is served alongside grilled meat as a sauce and can be prepared in 5 minutes.
Moreover, this sauce is prepared using freshly packed parsley, cilantro, onions, red wine vinegar, garlic, salt, pepper, hot pepper flakes, extra-virgin olive oil, and water.
13. Creamy Herbed Gravy
As mentioned earlier, gravy is an important part of the Thanksgiving table—it is up there with turkey and stuffing.
Hence, creamy herbed gravy is next on our list of Canadian Thanksgiving foods.
Like all kinds of gravy, it is easy to make and can be prepared in 15 minutes.
Additionally, butter, garlic, thyme, sodium-reduced chicken broth, whipped cream, mustard, salt, pepper, and cornstarch are involved in making this gravy.
14. Pumpkin Cheesecake Pie
We can all agree that Thanksgiving is not over with dessert. Thus, dessert is next on our list of Canadian Thanksgiving foods.
Besides, Pumpkin cheesecake pie takes about 6 hours to make, but it is worth it. Serving this dessert will impress your family and friends.
Additionally, the ingredients for the pastry are all-purpose flour, granulated sugar, salt, cold unsalted butter, and ice water.
The filling is then made with cream cheese, eggs, fresh pumpkin puree, packed Demerara sugar or dark brown sugar, granulated sugar, vanilla, cinnamon, ground ginger, and ground nutmeg.
While the topping is made with whipped cream, granulated sugar, vanilla, and amaretti cookies.
15. Apple Pie with Cheddar Crust
Another dessert served with other Canadian Thanksgiving food is apple pie with cheddar crust. The pastry braids give the desert an elegant rustic look.
Additionally, the pastry for this dessert is made with all-purpose flour, granulated sugar, salt, cold unsalted butter, lard, grated sharp cheddar cheese, and ice water.
Then, the filling is made with granulated sugar, tapioca starch, lemon juice, ground ginger, vanilla, cinnamon, and baked apples. While the topping is made from egg yolk, water, and coarse sugar.
Conclusively, these are some Canadian Thanksgiving foods that you will try this Thanksgiving, and they are sure to wow your family and friends.
