21 Different Types of Gravy
Gravy is a fundamental element of comfort food that finds its way into many types of cuisine across…
15 Different Types of German Bread
Bread is one of the most popular foods in Germany, both at home and away from home. Germans…
50 of the World’s Best Dessert
Desserts are great, but desserts that are also healthy are even better! These desserts were created to give…
7 Best Substitutes for Food Coloring
Even though food coloring isn’t exactly the healthiest ingredient, most people love using it to add some extra…
Top 14 Substitutes for Ground Beef
Ground beef is one of the most commonly used meats in American cuisine, but that doesn’t mean you…
12 Substitutes for Vanilla Extract You Can Use in Baking
Vanilla extract, or vanilla essence as it’s called in the UK, is one of the essential ingredients in…
10 Substitutes for Juniper Berries
Whether trying to add more flavor to your next meal or spruce up your cocktails, juniper berries can…
9 Different Types of Fortified Wine
When entertaining, it’s important to have wine on hand to make your guests feel like you’ve gone all…
25 German Alcoholic Beverages You Must Try!
You may have heard of German beer, but you should also try some of the other German alcoholic…
17 Non-alcoholic American Beverages to Quench Your Thirst
Americans love to drink! We’re most likely enjoying beer, wine, and liquor when not drinking coffee, tea, or…
Top 9 Substitutes for Vanilla Sugar
Few things can make me happier than vanilla sugar sprinkled on freshly baked scones. It’s so much better…
15 Substitutes for Petroleum Jelly
If you’re looking to reduce your carbon footprint and save money or swap out one of your beauty…
Top 10 Substitutes for Whole Wheat Pastry Flour
Have you ever tried baking with whole wheat pastry flour? It’s becoming increasingly popular in gluten-free baking. Some…
13 Substitutes for Star Anise
Star anise is an ingredient you might need in Chinese cooking, but it isn’t easy to find in…
12 Best Substitutes for Espresso Powder
Espresso powder has been a staple in Italian cafes since 1903 and has found its way into kitchens…