About the publication
Search the archive
Tag archive
4 stories
A lot of people use the terms food allergy, and food intolerance interchangeably without actually know which is which or the difference between both terms. It is good to understand…
Gluten allergy or sensitivity is a common problem affecting millions worldwide. Due to the increasing number of gluten cases, food labels have to indicate whether they contain gluten or not.…
Food allergy is a widespread problem that between 6 to 8% of children lower than three years of age, and about 3% of adults around the world have to deal…
Bananas are considered a happy fruit, and almost everyone I know loves them. But, this nutritious and greatly loved fruit can cause allergic reactions in some people. Banana allergy isn’t…
