Ommetaphobia: The Fear of Eyes
Ommetaphobia is an irritational fear of the eyes. The word comes from two Greek words: “ommeta,” which means…
4 Popular Regional Eateries in Delhi
Well well well… apart from the obvious Ishq, Mohabbat, Pyaar which all stands for the great and eternal notion of love, there…
The Taste of Bong: Shorshe Ilish
Bengali cooking is a culinary style starting in Bengal, an area in the eastern piece of the Indian…
Popular Pizza Places in Mumbai
If there is one thing that most of us love, that most of us crave and most of…
The Guide to Amritsari Food
If there is one thing North India is famous for, it is the simply scrumptious food that you…
Convenience Food: a Boon or a Bane?
Increasing globalization has drastically altered the lifestyle of people in India. The effect can be seen from their…
The Magic of Chole Bhature
The earliest memories I have of savouring Chole Bhature take me back to my school days. The children…
Best of Delhi Street Food and Places to Find Them
When I first arrived at Delhi, I was not quite sure what to expect. Having heard so much…
Chingrir (Shrimp) Malaikari: The Taste of Heaven
Shrimp and prawn are essential sorts of fish that are expended around the world. In natural terms, shrimp…
Chicken Chaap: A Mughlai Bong Combination
Mughalai Cuisine was produced amid Mughal domain intertwining the current Persian and Indian Cuisines Mongol in Persia were…