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Food+Drink
1419 posts
Consider this your guide to everything we eat and drink—where we get it, how we prepare it, the best ways to cook and serve it, and more. From shopping guides to meal prep hacks, this is food+drink simplified from every step of the eating+drinking process—from source to finished product.
16 Best Substitutes for Prosciutto
Prosciutto can be expensive, especially if you use it in an appetizer or salad with only one ounce…
12 Best Substitutes for Rice Flour
While rice flour is a popular ingredient in gluten-free recipes, it can be challenging (it’s not found in…
13 Best Substitutes for Ketchup to Use in Any Dish
Ketchup is a beloved staple in many kitchens. You might enjoy it with hot dogs, burgers, and crispy…
12 Best Tasty Substitutes for Quinoa
Quinoa has captivated the culinary world over the past decade, aligning with dietary trends like gluten-free eating and…
10 Best Substitutes for Coconut Oil (in Baking or Cooking)
Coconut oil has become increasingly popular lately, but not everyone can afford the price tag. Luckily, there are…
18 Best Substitutes for Sorghum Flour
Whether you’re trying to cut out gluten or want to experiment with different flavors and textures. Plenty of…
8 Different Types of Scotch You Need to Try
Scotch has been around for centuries; today, there are more different types than ever. This guide will explain…
What Drinks Have Electrolytes?
When you work out, you sweat and lose electrolytes! Your body will have trouble functioning properly without proper…
11 Different Types of Cheesecakes
There are many different types of cheesecakes, most of them delicious; perhaps you adore all of them. Check…
What’s the Difference Between Light and Dark Brown Sugar?
Knowing the difference between light and dark brown sugar and how they can affect your recipe is essential…