Halibut is a delicious, mild-flavored fish that pairs perfectly with various accompaniments. If you’re looking for ideas on what to serve with halibut, look no further.
Here in this blog post, we’ll share tasty ideas for side dishes that will help you create an unforgettable meal.
We’ve covered you, from salads and rice dishes to veggies and more! Read on for some inspiration on what to serve with halibut.
1. Glazed Carrots
This is the first on our list of what to serve with halibut. Glazed carrots are a delicious and colorful accompaniment to halibut. Start by boiling 1-2 pounds of carrots until tender.
Drain and set aside. In a large skillet, heat up 2 tablespoons of butter or olive oil and sauté the carrots for 3-4 minutes.
Next, add honey, fresh lemon juice, brown sugar, and a pinch of salt and pepper. Cook until the glaze has thickened and coats the carrots. Serve alongside your halibut for a beautiful, tasty meal.
2. Garlic Ginger Bok Choy Soup with Toasted Sesame Seeds
This delicious soup is the second on our list of what to serve with halibut. It is the perfect accompaniment for halibut. It’s light, flavorful, and full of fresh ingredients.
The combination of garlic, ginger, and toasted sesame seeds gives the soup a delicious nutty flavor that compliments the subtle sweetness of the fish.
To make the soup, you will need garlic, ginger, bok choy, vegetable broth, soy sauce, and sesame oil. You can also add some chili flakes for a bit of spice.
Simmer the vegetables in the broth and season with soy sauce and sesame oil. Serve the soup with toasted sesame seeds sprinkled on top, and enjoy with your halibut.
3. Roasted Fingerling Potatoes and Shallots with Herbed Salt
This flavorful side dish is a great accompaniment to halibut. Start by preheating the oven to 425 degrees and preparing a baking sheet.
Place a single layer of fingerling potatoes and shallots on the baking sheet, then drizzle with olive oil, herbs, and salt.
Roast for about 20 minutes or until the potatoes are golden brown and the shallots are slightly caramelized. Serve this delicious side alongside your halibut for a complete meal.
This dish is perfect for entertaining as it can be prepared ahead of time and quickly reheated when needed. It impresses any guest and perfectly complements your grilled, baked, or pan-seared halibut.
4. Lemon Braised Fennel
Lemon braised fennel is an excellent idea for what to serve with halibut. This simple and delicious side dish can be prepared in just a few minutes, adding a bright, citrusy flavor to the meal.
To make it, start by cutting two bulbs of fennel into thin slices and sautéing them with a few cloves of garlic and a tablespoon of olive oil.
Once the fennel is softened, add the juice from one lemon and a pinch of salt and pepper. Cook the mixture for 10-15 minutes until the fennel is tender and the liquid has reduced.
5. Spring Pesto Roasted Tomatoes
A simple yet delicious accompaniment to halibut, spring pesto roasted tomatoes provide a flavorful and colorful side dish. Start by preheating your oven to 400°F and lining a baking sheet with parchment paper.
Cut the tomatoes in half and arrange them on the baking sheet. Drizzle generously with olive oil, salt, and pepper.
Bake in the oven for 15-20 minutes until the tomatoes are lightly browned. Once they’re finished baking, remove them from the oven and set them aside.
In a food processor, combine fresh basil, parmesan cheese, garlic, and a pinch of salt. Pulse until paste forms. Spread the pesto onto the roasted tomatoes and serve alongside your halibut for a light and tasty meal.
6. Haricots Verts with Lemon-herb Brown Butter
This delicious, quick, and easy side dish pairs perfectly with halibut. Start by blanching haricots verts in a pot of boiling water for 2-3 minutes.
Drain the haricot’s verts and set them aside. In a separate saucepan, melt butter and cook until it begins to brown. Add lemon zest, garlic, thyme, rosemary, and sage, and sauté until fragrant.
Next, add the haricots verts back to the pan and toss with the herb butter. Finally, season with salt and pepper to taste.
Serve alongside your favorite halibut dish for a delicious meal. Regarding what to serve with halibut, this is a great option.
7. Sicilian Fennel and Orange Salad
This vibrant, summery salad is a perfect accompaniment to halibut. The sweet oranges pair beautifully with the anise flavor of the fennel.
To make it, combine thinly sliced oranges, fennel, and red onion in a bowl. Drizzle with olive oil and lemon juice, then season with salt and pepper.
Toss to combine and finish with a sprinkle of feta cheese. This light and healthy salad are sure to be a hit with your guests!
For a twist on this classic recipe, try adding some freshly chopped herbs like basil or parsley. For extra texture, add some toasted pine nuts or slivered almonds.
If you’re looking for a bit more spice, add some crushed red pepper flakes or chili powder. Experiment and find your favorite combination!
8. Lime Cilantro Sugar Snap Peas
If you’re looking for a fresh, light side dish perfect for serving with halibut, look no further than lime cilantro sugar snap peas.
These crunchy and flavorful little veggies are the perfect accompaniment to any seafood dish.
They’re easy to make, requiring only a few simple ingredients, and are ready in less than 20 minutes. The bright, citrusy flavors of the lime juice and cilantro work beautifully with the peas’ sweetness and the halibut’s mildness.
A pinch of salt and pepper is all that’s needed to bring out the flavors of this delightful dish.
This dish pairs especially well with halibut due to its delicate flavor. The sweetness of the peas is a great contrast to the slightly sweet taste of the fish. This is a great side dish to serve at your next dinner party or enjoy as a light weeknight meal.
9. Pink Grapefruit and Watercress Salad
This citrusy salad is a delightful way to dress up a halibut. To make it, start by combining segmented pink grapefruit, watercress, and thinly sliced red onions in a large bowl.
For the dressing, combine olive oil, lemon juice, honey, and salt in a small bowl and whisk until smooth.
Next, Pour the dressing over the salad and toss to coat. Then you have what to serve with halibut for a light and flavorful meal. This fresh and delicious salad is sure to be a crowd-pleaser.
10. Autumn Harvest Salad with Vinaigrette of Orange
If you’re looking for a delicious and seasonal side dish to serve with halibut, look no further than this autumn harvest salad.
This salad is the perfect accompaniment to halibut and is filled with nutritious ingredients like kale, Brussels sprouts, cranberries, and pecans.
To make it even more flavorful, top it off with a vinaigrette of orange that will tantalize your taste buds.
This salad makes for a great appetizer or side dish to any meal featuring halibut and is sure to be a hit with everyone at the dinner table.
11. Indian Lemon Rice
This aromatic, bright, and flavorful dish is a great way to add an exotic twist to your halibut meal. To make Indian Lemon Rice, combine cooked basmati rice with turmeric, lemon juice, and a blend of spices.
You can also add raisins, nuts, or other ingredients of your choice to customize the flavor. This flavorful side dish will really elevate the taste of your halibut!
If you want to take your Indian Lemon Rice up a notch, try adding fresh herbs such as cilantro, mint, or parsley for extra flavor.
Serve it with your halibut, and you’ll have a colorful and flavorful meal that’s sure to impress.
12. Lemon Couscous
This is the next on what to serve with halibut. Lemon couscous is a great way to serve halibut. This light and flavorful side dish will add a freshness to your meal that you won’t find with other side dishes.
To make the couscous, start by sautéing some onion in olive oil until translucent. Add garlic, salt, and pepper, then add the couscous.
Toast for a few minutes before adding vegetable broth or water. Simmer for about 15 minutes, occasionally stirring, until all of the liquid is absorbed.
Finish with freshly squeezed lemon juice and chopped parsley or cilantro. Serve alongside your halibut for an unforgettable dinner.
13. Cilantro Lime Slaw
Cilantro lime slaw is an incredibly flavorful side dish to serve alongside halibut. It is light, refreshing, and flavorful from fresh cilantro, lime juice, and garlic.
To make this slaw, combine shredded cabbage, chopped fresh cilantro, lime juice, olive oil, garlic, salt, and pepper.
Toss it all together until the slaw is evenly coated in the dressing. Serve the cilantro lime slaw with the halibut for a complete meal. This slaw is perfect for what to serve with halibut and is sure to be a hit with everyone at the table.
14. Artichoke Hearts in a White Wine Garlic Butter Sauce
This delicious and simple side dish is a great accompaniment to any halibut dish. Start by sautéing some garlic and shallots in butter until lightly browned. Then add in the artichoke hearts and white wine, and simmer for a few minutes.
Finish by adding in some fresh herbs like parsley, thyme, and oregano, and season with salt and pepper to taste. Serve over steamed rice or alongside a piece of grilled halibut for a flavor-packed meal.
15. Sauteed Corn with Fresh Tarragon and Shiitake Mushrooms
This is a delicious and healthy accompaniment regarding what to serve with halibut. The combination of sweet corn, earthy mushrooms, and the sharp aroma of fresh tarragon makes for a delectable side dish that pairs beautifully with your favorite halibut entree.
Start by heating a skillet over medium-high heat. Once hot, add olive oil and fresh shiitake mushrooms. Cook for 3-4 minutes until the mushrooms are lightly browned and fragrant.
Next, add fresh corn and fresh tarragon leaves, stirring to combine. Cook for an additional 5 minutes until the corn is softened and the tarragon has released its flavor. Serve warm alongside your favorite halibut entrée and enjoy!
16. Smashed Red Potatoes in the Air Fryer
This is the next on the list of what to serve with halibut. Smashed red potatoes in the air fryer are an excellent side dish to serve alongside Halibut.
This easy-to-prepare recipe is a great way to add flavor and texture to your Halibut meal. To make this delicious side dish, start by preheating your air fryer to 375 degrees.
Then, cut red potatoes into cubes, season with salt and pepper, and place into the air fryer. Cook for 15-20 minutes or until the potatoes are golden and crispy.
Remove from the air fryer and smash lightly with a fork or potato masher. Serve these tasty potatoes with the generous help of Halibut for a complete meal.
17. Best Italian Orzo Salad
This delicious and easy-to-make side dish is the perfect accompaniment to halibut. Orzo pasta combines various vegetables, including bell peppers, zucchini, onions, and garlic.
Add some Italian herbs such as oregano, thyme, and rosemary for flavor. To complete the salad, top with feta cheese and serve with a citrusy lemon vinaigrette.
The bright colors of the vegetables and the tangy dressing combine to make a flavorful side dish that will pair well with the mild flavors of halibut.
18. Roasted Vegetables
Roasting vegetables is an easy way to bring out their natural sweetness and flavor. Add a few simple ingredients and have the perfect side to serve with Halibut.
To prepare, start by tossing your choice of vegetables in olive oil, garlic, and herbs such as thyme, rosemary, and oregano.
Spread out the vegetables on a baking sheet and bake in a preheated 375°F oven for 25-30 minutes or until they are lightly browned and tender.
This is what to serve with halibut, serve your roasted vegetables alongside your halibut and enjoy a nutritious meal.
Also, you can make your roasted vegetables into a meal by adding cooked proteins such as grilled chicken or salmon.
Adding additional seasonings such as balsamic vinegar, lemon juice, or honey can add even more flavor.
This is an excellent way to add variety to your meals and ensure everyone gets the necessary vitamins and minerals.
19. Sautéed Mushrooms and Spinach With Spicy Garlic Sauce
Wondering what to serve with halibut? sautéing mushrooms and spinach with spicy garlic sauce is a great option.
This is a delicious and flavorful way to enjoy halibut. It’s a simple dish that comes together quickly for an easy weeknight meal.
Start by sautéing the mushrooms and spinach in a large skillet with a bit of olive oil until the vegetables are lightly browned.
Then add garlic and a pinch of red pepper flakes to give it some spice. Finally, add a splash of white wine or broth to deglaze the pan and create a sauce.
Top with freshly grated parmesan and serve over cooked halibut for a delicious dish that’s sure to please!
20. Coconut Rice
This is the last on our list of what to serve with halibut. This fragrant and flavorful rice dish is the perfect accompaniment to halibut.
To make coconut rice, you’ll need long-grain white rice, light coconut milk, water, a pinch of salt, and some fresh cilantro.
Cook the rice in a large saucepan with the coconut milk, water, and salt until all the liquid is absorbed.
Serve the warm rice topped with chopped cilantro for a wonderful side dish that complements any halibut entrée.
For added flavor and color, try adding diced bell peppers or corn to the rice before serving.
Conclusion
Regarding seafood, halibut is popular due to its delicate, mild flavor and firm texture. With its mild taste, halibut can easily be paired with various side dishes to create a delicious meal.
We have listed above the tasty ideas for what to serve with halibut. We hope you will find your choice to make your meal extraordinary.
