Emmanuella OluwafemiJanuary 31, 2025 FeaturesCarnivore Diet While there is yet to be an official definition, the best way to think of the carnivore diet…
Emmanuel EkokotuNovember 22, 2024 Food+DrinkStevia: Benefits, Uses, and Side Effects The stevia plant is a bushy shrub that belongs to the Asteraceae family alongside ragweed and daisy. It…
Faith DavidMarch 16, 2020 FeaturesAspartame: Dangerous Ways It Affects Your Body Aspartame is an artificial sweetener used in many processed foods and drinks. This chemical is 200 times sweeter…
Oluwafemi MichaelNovember 22, 2024 Food+DrinkElderberry: Benefits and Side Effects Elderberry is one of the most frequently used medicinal plants in the world. It is several of different…
Food+Drink 15 Most Popular Vegan Protein Sources The Vegan lifestyle has become one of the healthiest choices people make in recent times. Many people have… Emmanuella OluwafemiNovember 22, 2024
Faith DavidMarch 7, 2020 FeaturesManganese: Food Sources, Function and Health Benefit Manganese is an important nutrient in the body with important functions. Although it is a trace mineral, (meaning…
Victor AnunobiNovember 22, 2024 Food+DrinkVitamin A: Sources, Functions, and Benefits Vitamin A is an essential nutrient that plays an important role in the human body. It occurs naturally…
Emmanuel EkokotuNovember 22, 2024 Food+DrinkVitamin D: Benefits, Sources, and Dosage Vitamin D is a fat-soluble vitamin that belongs to the family of compounds that include Vitamins D-1, D2,…
Health+Wellness Glucose (Blood Sugar): Definition, Structure, and Function Glucose comes from the Greek word “gleukos” which means sweet, delightful wine. It’s a type of sugar one… Aigbini JenniferNovember 22, 2024