Added Sugar and How Companies Hide Sugar
Sugar is a name for sweet-tasting class of carbohydrate (soluble carbohydrate). Sugar can be found naturally in foods…
10+ Herbs That Boost Fertility
What we eat affects our health, either positively or negatively, and our fertility is not excluded. What we…
Skullcap: History and Health Benefits
Skullcap is a name you’ve probably heard at the saloon before, but that isn’t what this post is…
Carnophobia: The Fear of Meat
The term “Carnophobia” originated from the combination of the Latin word “Carno,” which means “meat,” and the Greek…
Chasteberry: Health Benefits and How to Use?
The herb Chasteberry has been used as medicine in natural medicine for thousands of years. The fruit of…
Acerophobia: The Fear of Sourness
The fear of sourness is often called Acerophobia. This mental disorder causes people to have a general fear…
Is It Safe to Consume Meat During Pregnancy?
The nine months of pregnancy are the best moments for women especially if expecting the first child. However,…
Biotin (Vitamin B7): Benefits, Food Sources, and Side Effect
Biotin also known as vitamin B7 or vitamin H is a water-soluble vitamin that has a lot of…
Panax Ginseng: Overview, Health Benefits, Side Effects and More
Panax ginseng is a type of ginseng that is commonly grown in parts of Siberia, Korea, and northeast…
What Is Lactose Intolerance?
Lactose intolerance is a condition characterized by the inability to digest lactose (the sugar present in milk) properly.…