What is Water Allergy?
Since the creation of the world, one thing has always existed and remains relevant till present; water. Whichever…
What Causes Food Poisoning? Symptoms and Safe Practices
Food and water are integral to the lives of every living thing, and man is no exception. Not…
Beginner’s Guide to Low FODMAP Diet
FODMAP foods are foods that constitute certain kinds of carbohydrates. They comprise sugar that can cause IBS symptoms…
How the Dukan Diet Works: Stages and Foods to Eat
The Dukan diet is a diet that has high protein and low carbohydrate content. Pierre Dukan , a…
A Beginner’s Guide to the Optavia Diet for Weight Loss
Many people desire to lose weight as they become uncomfortable with their self-image when they add body fats…
The Taste of Bong: Shorshe Ilish
Bengali cooking is a culinary style starting in Bengal, an area in the eastern piece of the Indian…
Convenience Food: a Boon or a Bane?
Increasing globalization has drastically altered the lifestyle of people in India. The effect can be seen from their…
The Magic of Chole Bhature
The earliest memories I have of savouring Chole Bhature take me back to my school days. The children…
Chingrir (Shrimp) Malaikari: The Taste of Heaven
Shrimp and prawn are essential sorts of fish that are expended around the world. In natural terms, shrimp…
Chicken Chaap: A Mughlai Bong Combination
Mughalai Cuisine was produced amid Mughal domain intertwining the current Persian and Indian Cuisines Mongol in Persia were…