A Beginner’s Guide to the Optavia Diet for Weight Loss
Many people desire to lose weight as they become uncomfortable with their self-image when they add body fats…
The Taste of Bong: Shorshe Ilish
Bengali cooking is a culinary style starting in Bengal, an area in the eastern piece of the Indian…
Convenience Food: a Boon or a Bane?
Increasing globalization has drastically altered the lifestyle of people in India. The effect can be seen from their…
The Magic of Chole Bhature
The earliest memories I have of savouring Chole Bhature take me back to my school days. The children…
Chingrir (Shrimp) Malaikari: The Taste of Heaven
Shrimp and prawn are essential sorts of fish that are expended around the world. In natural terms, shrimp…
Chicken Chaap: A Mughlai Bong Combination
Mughalai Cuisine was produced amid Mughal domain intertwining the current Persian and Indian Cuisines Mongol in Persia were…
6 Places for Christmas Festivities in Mumbai
Christmas is just around the corner and the festivities have begun all over the world. Brightly lit Christmas…
5 Delicious Types of Chaat Basket
There are a very few delicacies that make your tongue go bonkers with all the taste buds stimulated…
Kaldolmar: A Yummy Swedish Meal
Because of Sweden’s huge north-south region there have dependably been local contrasts in Swedish cooking. Generally, in the…
Eintopf: A German Traditional Stew
German cooking has advanced as a national food through hundreds of years of social and political change with…