Are you tired of searching for what to serve with spinach ravioli? While this Italian classic is delicious, it can be even better with the right sides. Spinach ravioli is a versatile dish that can be served in various ways.
However, choosing the right side dish can make all the difference in elevating the flavors and textures of the meal.
With so many options available, deciding what to serve with spinach ravioli can be overwhelming.
The perfect side dish with spinach ravioli can take your meal from good to great.
There are plenty of options, whether you prefer a light and refreshing salad or a hearty and filling side.
In our article, we’ll explore what to serve with spinach ravioli, so you can create a delicious and satisfying meal that your whole family will love.
1. Olive Oil and Butter Sauce
Olive oil and butter sauce is one of the classic Italian what to serve with spinach ravioli.
This simple yet flavorful sauce is made by melting butter in olive oil and adding garlic, red pepper flakes, and freshly grated Parmesan cheese.
The result is a savory and creamy sauce that perfectly complements the delicate flavor of the spinach ravioli.
To serve, cook the spinach ravioli according to package instructions and drain. Then, toss the ravioli in the olive oil and butter sauce until evenly coated.
Add additional Parmesan cheese and chopped parsley for a beautiful and delicious presentation. This dish is perfect for a quick, easy weeknight dinner or an elegant dinner party.
2. Italian Oven Roasted Fennel
Italian oven-roasted fennel is also a delicious and healthy side dish that pairs perfectly as what to serve with spinach ravioli.
Combining the sweet and slightly licorice-like flavor of the fennel with the savory spinach and cheese-filled ravioli creates a well-balanced meal that will impress your dinner guests.
To make the Italian oven-roasted fennel, slice the fennel bulbs into thin wedges, toss them with olive oil, salt, and pepper, and roast them in the oven until tender and caramelized.
The result is a flavorful and aromatic side dish that is easy to prepare and adds a touch of elegance to any meal.
3. Ratatouille Tartine
If you’re looking for delicious and easy-to-prepare what to serve with spinach ravioli, consider serving Ratatouille Tartine.
This French-inspired dish features a medley of roasted vegetables, including eggplant, zucchini, and bell peppers, served on top of a toasted baguette.
To make the Ratatouille Tartine, start by slicing the vegetables and tossing them with olive oil, salt, and pepper.
Roast them in the oven until they are tender and slightly caramelized. Meanwhile, slice a baguette and toast it until it’s crispy.
Spread goat cheese on top of the baguette slices, then top with the roasted vegetables.
Drizzle with a balsamic glaze and serve alongside your spinach ravioli for a satisfying and flavorful meal.
4. Italian-style Nachos
If you’re looking for delicious and easy what to serve with spinach ravioli, look no further than Italian-style nachos.
This twist on a classic snack will satisfy your guests’ cravings and perfectly complement the flavors of your main dish.
To make Italian-style nachos, preheat your oven to 375 degrees Fahrenheit.
Arrange a layer of your favorite tortilla chips on a baking sheet, then sprinkle them with shredded mozzarella cheese, sliced pepperoni, and chopped black olives.
Bake the nachos in the oven for 10-15 minutes or until the cheese is melted and bubbly.
Once the nachos are done, remove them from the oven and sprinkle them with chopped fresh basil and a drizzle of balsamic glaze.
Serve the nachos hot alongside your spinach ravioli for a delicious Italian-inspired meal.
These easy Italian-style nachos are a great way to add some variety to your dinner menu and impress your guests with your culinary skills.
They’re perfect for a casual gathering or a cozy night in, and they’re sure to be a hit with anyone who loves Italian flavors.
So why not try them and see how they pair with your spinach ravioli?
5. Garlic Butter Sage Sauce
Garlic Butter Sage Sauce is a perfect accompaniment to spinach ravioli.
The flavors of this sauce perfectly complement the earthy taste of spinach, making it the perfect one to serve with spinach ravioli.
The sauce is relatively easy to make and requires only a few ingredients, making it an ideal option for a quick, easy weeknight dinner.
To make the sauce, melt butter in a pan and add minced garlic and chopped sage. Cook until the garlic is fragrant, and the sage is crispy.
Then, pour the sauce over the cooked ravioli and sprinkle some Parmesan cheese.
The result is a delicious and flavorful meal that is sure to impress.
The rich and creamy sauce adds an extra layer of indulgence to the dish, making it a perfect choice for a cozy night in or a dinner party with friends.
6. Pomodoro Sauce
If you’re looking for tasty and easy-to-make what to serve with spinach ravioli, look no further than Pomodoro sauce.
This classic Italian sauce has simple ingredients, including tomatoes, garlic, olive oil, and basil.
The result is a bright and flavorful sauce that pairs perfectly with the delicate flavors of spinach ravioli.
To make Pomodoro sauce, start by sautéing minced garlic in olive oil until fragrant.
Add in diced tomatoes (fresh or canned) and let the mixture simmer until the tomatoes have broken down and the sauce has thickened slightly.
Season with salt and pepper to taste, and finish with a generous handful of chopped fresh basil.
Serve the sauce over cooked spinach ravioli, and garnish with grated Parmesan cheese and additional fresh basil if desired.
With its simple yet delicious flavors, Pomodoro sauce will surely become a new favorite in your repertoire of pasta sauces.
7. Tomato Basil Cream Sauce
Tomato Basil Cream Sauce is a classic Italian sauce that is creamy, tangy, and flavorful.
It is the perfect accompaniment to spinach ravioli, adding rich flavor to the dish.
This sauce is easy to make and can be prepared in advance, making it a great option for busy weeknights or entertaining guests.
To make Tomato Basil Cream Sauce, start by sautéing garlic and onion in olive oil until they are soft and fragrant.
Then, add canned diced tomatoes, heavy cream, and fresh basil to the pan and let the sauce simmer until it thickens.
Season the sauce with salt and pepper to taste, and serve it over cooked spinach ravioli for a delicious and satisfying meal.
The combination of the creamy sauce and the tender ravioli is sure to be a crowd-pleaser.
Conclusion
When it comes to what to serve with spinach ravioli, there are several options to choose from.
Pairing it with a simple tomato sauce or a creamy Alfredo sauce is a classic choice.
For a healthier option, consider serving it with a side of roasted vegetables such as broccoli, zucchini, or bell peppers. For a heartier meal, add some protein, such as grilled chicken or shrimp.
Ultimately, the choice of what to serve with spinach ravioli depends on personal preferences and dietary restrictions.
Experiment with different options to find what to serve with spinach ravioli taste buds.
